Effects of freezing and thawing on texture, microstructure and cell wall composition changes in papaya tissues
Version of Record online: 24 JUN 2013
© 2013 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 94, Issue 2, pages 189–196, 30 January 2014
How to Cite
Phothiset, S. and Charoenrein, S. (2014), Effects of freezing and thawing on texture, microstructure and cell wall composition changes in papaya tissues. J. Sci. Food Agric., 94: 189–196. doi: 10.1002/jsfa.6226
- Issue online: 4 DEC 2013
- Version of Record online: 24 JUN 2013
- Accepted manuscript online: 13 MAY 2013 12:38PM EST
- Manuscript Accepted: 13 MAY 2013
- Manuscript Revised: 27 APR 2013
- Manuscript Received: 15 MAR 2013
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