Counteraction of oxidative damage by pomegranate juice: influence of the cultivar
Article first published online: 24 JUN 2013
© 2013 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Special Issue: Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation
Volume 93, Issue 14, pages 3565–3573, November 2013
How to Cite
Nunzio, M. D., Toselli, M., Verardo, V., Caboni, M. F. and Bordoni, A. (2013), Counteraction of oxidative damage by pomegranate juice: influence of the cultivar. J. Sci. Food Agric., 93: 3565–3573. doi: 10.1002/jsfa.6234
- Issue published online: 15 OCT 2013
- Article first published online: 24 JUN 2013
- Accepted manuscript online: 21 MAY 2013 11:38AM EST
- Manuscript Accepted: 21 MAY 2013
- Manuscript Revised: 9 MAY 2013
- Manuscript Received: 22 MAR 2013
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