Current issues in dietary acrylamide: formation, mitigation and risk assessment
Version of Record online: 15 SEP 2013
© 2013 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 94, Issue 1, pages 9–20, 15 January 2014
How to Cite
Pedreschi, F., Mariotti, M. S. and Granby, K. (2014), Current issues in dietary acrylamide: formation, mitigation and risk assessment. J. Sci. Food Agric., 94: 9–20. doi: 10.1002/jsfa.6349
- Issue online: 8 NOV 2013
- Version of Record online: 15 SEP 2013
- Accepted manuscript online: 12 AUG 2013 10:00AM EST
- Manuscript Accepted: 12 AUG 2013
- Manuscript Revised: 2 AUG 2013
- Manuscript Received: 12 MAR 2013
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