Traditional foods and food systems: a revision of concepts emerging from qualitative surveys on-site in the Black Sea area and Italy
Version of Record online: 18 SEP 2013
© 2013 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Special Issue: Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation
Volume 93, Issue 14, pages 3443–3454, November 2013
How to Cite
D'Antuono, L. F. (2013), Traditional foods and food systems: a revision of concepts emerging from qualitative surveys on-site in the Black Sea area and Italy. J. Sci. Food Agric., 93: 3443–3454. doi: 10.1002/jsfa.6354
- Issue online: 15 OCT 2013
- Version of Record online: 18 SEP 2013
- Accepted manuscript online: 20 AUG 2013 07:25AM EST
- Manuscript Accepted: 20 AUG 2013
- Manuscript Revised: 12 AUG 2013
- Manuscript Received: 19 JUL 2013
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