Understanding the impact of crop and food production on the water environment—using sugar as a model
Article first published online: 19 SEP 2013
© 2013 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 94, Issue 1, pages 2–8, 15 January 2014
How to Cite
Hess, T., Aldaya, M., Fawell, J., Franceschini, H., Ober, E., Schaub, R. and Schulze-Aurich, J. (2014), Understanding the impact of crop and food production on the water environment—using sugar as a model. J. Sci. Food Agric., 94: 2–8. doi: 10.1002/jsfa.6369
- Issue published online: 8 NOV 2013
- Article first published online: 19 SEP 2013
- Accepted manuscript online: 22 AUG 2013 12:12PM EST
- Manuscript Accepted: 22 AUG 2013
- Manuscript Revised: 22 JUL 2013
- Manuscript Received: 6 MAY 2013
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