Polyphenolic compounds in date fruit seed (Phoenix dactylifera): characterisation and quantification by using UPLC-DAD-ESI-MS
Article first published online: 22 OCT 2013
© 2013 Society of Chemical Industry
Journal of the Science of Food and Agriculture
How to Cite
Habib, H. M., Platat, C., Meudec, E., Cheynier, V. and Ibrahim, W. H. (2013), Polyphenolic compounds in date fruit seed (Phoenix dactylifera): characterisation and quantification by using UPLC-DAD-ESI-MS. J. Sci. Food Agric.. doi: 10.1002/jsfa.6387
- Article first published online: 22 OCT 2013
- Accepted manuscript online: 11 SEP 2013 01:10PM EST
- Manuscript Accepted: 11 SEP 2013
- Manuscript Revised: 28 AUG 2013
- Manuscript Received: 8 JUN 2013
- date seeds;
- phenolic compounds;
Date fruit seeds have been demonstrated to possess high antioxidant activities due to their high content of flavonoids and phenolic compounds. The objective of this work was to identify and quantify the phenolic composition of date seeds.
Two UPLC-DAD-ESI-MS analyses were performed on the seed of the Khalas variety as follows: (1) an analysis of simple phenolic compounds [phenolic acids, hydroxycinnamic acids, flavonols, flavones, flavan-3-ols (monomers, dimers and trimers)]; and (2) an analysis of all flavan-3-ols (monomers, and proanthocyanidin oligomers and polymers) after depolymerisation.
The amount of total phenolic compounds before depolymerisation was found to be 2.194 ± 0.040 g kg−1 date seed. The analysis of flavan-3-ol monomers and constitutive units of proanthocyanidins after depolymerisation revealed 50.180 ± 1.360 g kg−1 flavan-3-ols with 46.800 ± 1.012 g kg−1 epicatechin and 3.380 ± 0.349 g kg−1 catechin.
The results indicate that date seeds are a very rich source of bioactive compounds, thus constituting strong candidates for functional food additives and nutraceuticals. © 2013 Society of Chemical Industry