Effect of novel fiber ingredients on ileal and total tract digestibility of energy and nutrients in semi-purified diets fed to growing pigs
Article first published online: 1 NOV 2013
© 2013 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 94, Issue 7, pages 1284–1290, May 2014
How to Cite
Cervantes-Pahm, S. K., Liu, Y., Evans, A. and Stein, H. H. (2014), Effect of novel fiber ingredients on ileal and total tract digestibility of energy and nutrients in semi-purified diets fed to growing pigs. J. Sci. Food Agric., 94: 1284–1290. doi: 10.1002/jsfa.6405
- Issue published online: 8 APR 2014
- Article first published online: 1 NOV 2013
- Accepted manuscript online: 17 SEP 2013 11:08AM EST
- Manuscript Accepted: 17 SEP 2013
- Manuscript Revised: 25 JUL 2013
- Manuscript Received: 21 MAY 2013
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