Current address: Department of Food Science and Nutrition, Pusan National University, South Korea.
A comparison of the flavor of green teas from around the world
Article first published online: 7 NOV 2013
© 2013 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 94, Issue 7, pages 1315–1324, May 2014
How to Cite
Lee, J., Chambers, D. H. and Chambers, E. (2014), A comparison of the flavor of green teas from around the world. J. Sci. Food Agric., 94: 1315–1324. doi: 10.1002/jsfa.6413
- Issue published online: 8 APR 2014
- Article first published online: 7 NOV 2013
- Accepted manuscript online: 20 SEP 2013 12:54PM EST
- Manuscript Accepted: 20 SEP 2013
- Manuscript Revised: 10 SEP 2013
- Manuscript Received: 9 AUG 2013
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