Vitamin D fortification of eggs for human health
Article first published online: 6 NOV 2013
© 2013 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 94, Issue 7, pages 1389–1396, May 2014
How to Cite
Browning, L. C. and Cowieson, A. J. (2014), Vitamin D fortification of eggs for human health. J. Sci. Food Agric., 94: 1389–1396. doi: 10.1002/jsfa.6425
- Issue published online: 8 APR 2014
- Article first published online: 6 NOV 2013
- Accepted manuscript online: 1 OCT 2013 12:49PM EST
- Manuscript Accepted: 1 OCT 2013
- Manuscript Revised: 19 SEP 2013
- Manuscript Received: 12 JUL 2013
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