Chemical compounds related to nutraceutical and industrial qualities of non-transgenic soybean genotypes
Version of Record online: 18 NOV 2013
© 2013 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 94, Issue 7, pages 1463–1469, May 2014
How to Cite
Carrera, C. S., Dardanelli, J. L. and Soldini, D. O. (2014), Chemical compounds related to nutraceutical and industrial qualities of non-transgenic soybean genotypes. J. Sci. Food Agric., 94: 1463–1469. doi: 10.1002/jsfa.6451
- Issue online: 8 APR 2014
- Version of Record online: 18 NOV 2013
- Accepted manuscript online: 23 OCT 2013 03:08PM EST
- Manuscript Accepted: 23 OCT 2013
- Manuscript Revised: 10 OCT 2013
- Manuscript Received: 12 AUG 2013
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