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jsfa6476-sup-0001-TableS1.docWord document28KAntioxidant and antihypertensive properties of mackerel skin gelatine fractions (less and greater than 3,000 Da).
jsfa6476-sup-0002-FigureS1.docWord document249KAntithrombotic activity of mackerel skin gelatine fractions (less and greater than 3,000 Da).

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