Night milking adds value to cow's milk
Version of Record online: 12 DEC 2013
© 2013 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 94, Issue 8, pages 1688–1692, June 2014
How to Cite
Milagres, M. P., Minim, V. P. R., Minim, L. A., Simiqueli, A. A., Moraes, L. E. S. and Martino, H. S. D. (2014), Night milking adds value to cow's milk. J. Sci. Food Agric., 94: 1688–1692. doi: 10.1002/jsfa.6480
- Issue online: 15 MAY 2014
- Version of Record online: 12 DEC 2013
- Accepted manuscript online: 14 NOV 2013 10:17AM EST
- Manuscript Accepted: 14 NOV 2013
- Manuscript Revised: 4 SEP 2013
- Manuscript Received: 5 FEB 2013
Melatonin is synthesized in greater concentration at night, and it plays an important role in sleep regulation. This study aimed to evaluate the melatonin concentration in milk collected by milking during the night and evaluates its effect, with or without tryptophan supplementation, in the sleep quality of adult Wistar rats.
A difference (P < 0.05) was observed between the milking times, where the milk obtained at 02:00 presented a higher melatonin concentration (39.43 pg mL−1) than that acquired at 15:00 (4.03 pg mL−1). A biological assay was also performed on 32 male adult Wistar rats distributed among four groups (n = 8): those receiving an AIN-93M diet (control group) and three test groups [diets containing milk from milking at 02:00 (M2h), milking at 15:00 (M15h), and milking at 02:00 plus tryptophan supplementation (M2hT)] for 28 days. It was observed that the control group did not differ (P > 0.05) from the M15h group in terms of the levels of blood melatonin and urinary sulfatoxymelatonin, but differed from groups M2h and M2hT, whereas group M2hT presented higher blood melatonin and urinary sulfatoxymelatonin concentrations.
Combining the techniques of night milking with tryptophan supplementation resulted in production of milk that improves sleep quality in rats. © 2013 Society of Chemical Industry