Home processing of tomatoes (Solanum lycopersicum): effects on in vitro bioaccessibility of total lycopene, phenolics, flavonoids, and antioxidant capacity
Article first published online: 28 JAN 2014
© 2013 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 94, Issue 11, pages 2225–2233, August 2014
How to Cite
Kamiloglu, S., Demirci, M., Selen, S., Toydemir, G., Boyacioglu, D. and Capanoglu, E. (2014), Home processing of tomatoes (Solanum lycopersicum): effects on in vitro bioaccessibility of total lycopene, phenolics, flavonoids, and antioxidant capacity. J. Sci. Food Agric., 94: 2225–2233. doi: 10.1002/jsfa.6546
- Issue published online: 1 JUL 2014
- Article first published online: 28 JAN 2014
- Accepted manuscript online: 20 DEC 2013 12:39PM EST
- Manuscript Accepted: 20 DEC 2013
- Manuscript Revised: 21 NOV 2013
- Manuscript Received: 10 SEP 2013
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