The use of ozone to extend the shelf-life and maintain quality of fresh produce
Article first published online: 27 JUN 2014
© 2014 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 95, Issue 4, pages 662–671, 15 March 2015
How to Cite
Glowacz, M., Colgan, R. and Rees, D. (2015), The use of ozone to extend the shelf-life and maintain quality of fresh produce. J. Sci. Food Agric., 95: 662–671. doi: 10.1002/jsfa.6776
- Issue published online: 4 FEB 2015
- Article first published online: 27 JUN 2014
- Accepted manuscript online: 10 JUN 2014 05:00AM EST
- Manuscript Revised: 3 JUN 2014
- Manuscript Accepted: 3 JUN 2014
- Manuscript Received: 4 MAR 2014
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