Effect of irradiation, with and without cooking of maize and kidney bean flours, on porridge viscosity and in vitro starch digestibility
Article first published online: 12 FEB 2001
© 2001 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 81, Issue 5, pages 497–502, April 2001
How to Cite
Rombo, G. O., Taylor, J. R. and Minnaar, A. (2001), Effect of irradiation, with and without cooking of maize and kidney bean flours, on porridge viscosity and in vitro starch digestibility. J. Sci. Food Agric., 81: 497–502. doi: 10.1002/jsfa.838
- Issue published online: 12 FEB 2001
- Article first published online: 12 FEB 2001
- Manuscript Accepted: 24 NOV 2000
- Manuscript Revised: 8 SEP 2000
- Manuscript Received: 27 JUN 2000
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