Antioxidant activity of fresh and processed edible seaweeds
Article first published online: 5 MAR 2001
© 2001 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 81, Issue 5, pages 530–534, April 2001
How to Cite
Jiménez-Escrig, A., Jiménez-Jiménez, I., Pulido, R. and Saura-Calixto, F. (2001), Antioxidant activity of fresh and processed edible seaweeds. J. Sci. Food Agric., 81: 530–534. doi: 10.1002/jsfa.842
- Issue published online: 5 MAR 2001
- Article first published online: 5 MAR 2001
- Manuscript Accepted: 18 DEC 2000
- Manuscript Received: 13 OCT 2000
- Spanish Ministerial Commission for Science and Technology (CICYT). Grant Number: ALI98-0830
- Comunidad de Madrid
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