This paper was presented in part at the European Conference on Nutritional Enhancement of Plant Foods, Norwich, UK, 6–9 September 2000
Applicability of microbiological assay and affinity chromatography purification followed by high-performance liquid chromatography (HPLC) in studying folate contents in rye†
Article first published online: 13 JUN 2001
© 2001 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Special Issue: Nutritional Enhancement of Plant Foods (NEODIET)
Volume 81, Issue 9, pages 938–942, July 2001
How to Cite
Kariluoto, M. S., Vahteristo, L. T. and Piironen, V. I. (2001), Applicability of microbiological assay and affinity chromatography purification followed by high-performance liquid chromatography (HPLC) in studying folate contents in rye. J. Sci. Food Agric., 81: 938–942. doi: 10.1002/jsfa.855
- Issue published online: 13 JUN 2001
- Article first published online: 13 JUN 2001
- Manuscript Accepted: 5 FEB 2001
- Manuscript Revised: 2 JAN 2001
- Manuscript Received: 13 NOV 2000
- Research Foundation of Raisio Group Ltd
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