Comparison of red beet (Beta vulgaris var conditiva) varieties on the basis of their pigment components
Article first published online: 14 JUN 2001
© 2001 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Special Issue: Nutritional Enhancement of Plant Foods (NEODIET)
Volume 81, Issue 9, pages 932–933, July 2001
How to Cite
Gasztonyi, M. N., Daood, H., Hájos, M. T. and Biacs, P. (2001), Comparison of red beet (Beta vulgaris var conditiva) varieties on the basis of their pigment components. J. Sci. Food Agric., 81: 932–933. doi: 10.1002/jsfa.899
- Issue published online: 14 JUN 2001
- Article first published online: 14 JUN 2001
- Manuscript Accepted: 27 MAR 2001
- Manuscript Revised: 19 FEB 2001
- Manuscript Received: 7 NOV 2000
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