Carotenoids and flavonoids in organically grown spinach (Spinacia oleracea L) genotypes after deep frozen storage
Article first published online: 14 JUN 2001
© 2001 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Special Issue: Nutritional Enhancement of Plant Foods (NEODIET)
Volume 81, Issue 9, pages 918–923, July 2001
How to Cite
Kidmose, U., Knuthsen, P., Edelenbos, M., Justesen, U. and Hegelund, E. (2001), Carotenoids and flavonoids in organically grown spinach (Spinacia oleracea L) genotypes after deep frozen storage. J. Sci. Food Agric., 81: 918–923. doi: 10.1002/jsfa.902
- Issue published online: 14 JUN 2001
- Article first published online: 14 JUN 2001
- Manuscript Accepted: 28 MAR 2001
- Manuscript Revised: 26 MAR 2001
- Manuscript Received: 17 OCT 2000
- Danish Directorate for Agriculture and Development
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