Research Article

Carotenoids and flavonoids in organically grown spinach (Spinacia oleracea L) genotypes after deep frozen storage

  1. Ulla Kidmose1,*,
  2. Pia Knuthsen2,
  3. Merete Edelenbos1,
  4. Ulla Justesen2,
  5. Erling Hegelund3

Article first published online: 14 JUN 2001

DOI: 10.1002/jsfa.902

Issue

Journal of the Science of Food and Agriculture

Journal of the Science of Food and Agriculture

Special Issue: Nutritional Enhancement of Plant Foods (NEODIET)

Volume 81, Issue 9, pages 918–923, July 2001

Additional Information

How to Cite

Kidmose, U., Knuthsen, P., Edelenbos, M., Justesen, U. and Hegelund, E. (2001), Carotenoids and flavonoids in organically grown spinach (Spinacia oleracea L) genotypes after deep frozen storage. J. Sci. Food Agric., 81: 918–923. doi: 10.1002/jsfa.902

Author Information

  1. 1

    Danish Institute of Agricultural Sciences, Department of Horticulture, Kirstinebjergvej 10, DK-5792 Aarslev, Denmark

  2. 2

    Danish Veterinary and Food Administration, Institute of Food Research and Nutrition, Mørkhøj Bygade 19, DK-2860 Søborg, Denmark

  3. 3

    Dæhnfeldt A/S, Odensevej 82, DK-5290 Marslev, Denmark

*Danish Institute of Agricultural Sciences, Department of Horticulture, Kirstinebjergvej 10, DK-5792 Aarslev, Denmark

Publication History

  1. Issue published online: 14 JUN 2001
  2. Article first published online: 14 JUN 2001
  3. Manuscript Accepted: 28 MAR 2001
  4. Manuscript Revised: 26 MAR 2001
  5. Manuscript Received: 17 OCT 2000

Funded by

  • Danish Directorate for Agriculture and Development

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View Full Article (HTML) Get PDF (217K)