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Organic agriculture: does it enhance or reduce the nutritional value of plant foods?

  1. Kirsten Brandt1,*,
  2. Jens Peter Mølgaard2

Article first published online: 14 JUN 2001

DOI: 10.1002/jsfa.903

Issue

Journal of the Science of Food and Agriculture

Journal of the Science of Food and Agriculture

Special Issue: Nutritional Enhancement of Plant Foods (NEODIET)

Volume 81, Issue 9, pages 924–931, July 2001

Additional Information

How to Cite

Brandt, K. and Mølgaard, J. P. (2001), Organic agriculture: does it enhance or reduce the nutritional value of plant foods?. J. Sci. Food Agric., 81: 924–931. doi: 10.1002/jsfa.903

Author Information

  1. 1

    Danish Institute of Agricultural Sciences, Department of Horticulture, PO Box 102, DK-5792 Årslev, Denmark

  2. 2

    Danish Institute of Agricultural Sciences, Department of Crop Physiology and Soil Science, PO Box 50, DK-8830 Tjele, Denmark

*Danish Institute of Agricultural Sciences, PO Box 102, DK-5792 Aarslev, Denmark

Publication History

  1. Issue published online: 14 JUN 2001
  2. Article first published online: 14 JUN 2001
  3. Manuscript Accepted: 5 APR 2001
  4. Manuscript Received: 13 NOV 2000

Funded by

  • Danish Research Council. Grant Number: 9901240
  • DARCOF (Danish Research Centre for Organic Farming)

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View Full Article (HTML) Get PDF (137K)