Elevation of carotenoids in tomato by genetic manipulation
Article first published online: 13 JUN 2001
© 2001 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Special Issue: Nutritional Enhancement of Plant Foods (NEODIET)
Volume 81, Issue 9, pages 822–827, July 2001
How to Cite
Fraser, P. D., Römer, S., Kiano, J. W., Shipton, C. A., Mills, P. B., Drake, R., Schuch, W. and Bramley, P. M. (2001), Elevation of carotenoids in tomato by genetic manipulation. J. Sci. Food Agric., 81: 822–827. doi: 10.1002/jsfa.908
- Issue published online: 13 JUN 2001
- Article first published online: 13 JUN 2001
- Manuscript Accepted: 9 APR 2001
- Manuscript Revised: 6 APR 2001
- Manuscript Received: 4 OCT 2000
- European Community BIOTECH Programme. Grant Number: B102 CT-930400
- Zeneca Agrochemicals
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