Paper
Antioxidative and antimutagenic activities and polyphenol content of pesticide-free and organically cultivated green vegetables using water-soluble chitosan as a soil modifier and leaf surface spray
Article first published online: 15 OCT 2001
DOI: 10.1002/jsfa.955
© 2001 Society of Chemical Industry
Issue
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Journal of the Science of Food and Agriculture
Volume 81, Issue 15, pages 1426–1432, December 2001
Additional Information
How to Cite
Ren, H., Endo, H. and Hayashi, T. (2001), Antioxidative and antimutagenic activities and polyphenol content of pesticide-free and organically cultivated green vegetables using water-soluble chitosan as a soil modifier and leaf surface spray. J. Sci. Food Agric., 81: 1426–1432. doi: 10.1002/jsfa.955
Publication History
- Issue published online: 15 OCT 2001
- Article first published online: 15 OCT 2001
- Manuscript Accepted: 3 AUG 2001
- Manuscript Revised: 14 JUN 2001
- Manuscript Received: 3 JAN 2001
- Abstract
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