Journal of the Science of Food and Agriculture

Cover image for Journal of the Science of Food and Agriculture

February 1975

Volume 26, Issue 2

Pages fmi–fmi, 125–242

  1. Masthead

    1. Top of page
    2. Masthead
    3. Articles
    1. Masthead (page fmi)

      Article first published online: 9 MAY 2006 | DOI: 10.1002/jsfa.2740260201

  2. Articles

    1. Top of page
    2. Masthead
    3. Articles
    1. Relationship between composition and physical properties of a three-component sugar system (pages 135–140)

      Alan R. Mynott, Stuart J. Higgs and Ronald Jowitt

      Article first published online: 9 MAY 2006 | DOI: 10.1002/jsfa.2740260203

    2. Preliminary experiments with simulated silage (pages 141–148)

      Michael K. Woolford and Roger J. Wilkins

      Article first published online: 9 MAY 2006 | DOI: 10.1002/jsfa.2740260204

    3. Nitrogen-15 in apple nutrition investigations (pages 165–173)

      Dennis G. Hill-Cottingham and Charles P. Lloyd-Jones

      Article first published online: 9 MAY 2006 | DOI: 10.1002/jsfa.2740260207

    4. Chick bioassay of available methionine and methionine plus cystine. Development of assay procedure (pages 175–187)

      Michael C. Njike, Akpan U. Mba and Victor A. Oyenuga

      Article first published online: 9 MAY 2006 | DOI: 10.1002/jsfa.2740260208

    5. Phenols in smoked cured meats. Phenolic composition of commercial liquid smoke preparations and Derived Bacon (pages 189–196)

      Michael E. Knowles, John Gilbert and David J. McWeeny

      Article first published online: 9 MAY 2006 | DOI: 10.1002/jsfa.2740260209

    6. Some simple methods for the purification of pectic enzymes from Aspergillus usamii (pages 197–205)

      Gaetano Lanzarini and Arturo Zamorani

      Article first published online: 9 MAY 2006 | DOI: 10.1002/jsfa.2740260210

    7. A seaweed residue unsuitable as a major source of energy or nitrogen for growing Pigs (pages 215–217)

      Colin T. Whittemore and John K. Percival

      Article first published online: 9 MAY 2006 | DOI: 10.1002/jsfa.2740260212

    8. Comparison of a new amylase found in barley with the amylases of the fungi of barley husk (pages 239–242)

      Marja-Leena Niku-Paavola and Marjatta Heikkinen

      Article first published online: 9 MAY 2006 | DOI: 10.1002/jsfa.2740260215

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