Journal of the Science of Food and Agriculture

Cover image for Journal of the Science of Food and Agriculture

June 1976

Volume 27, Issue 6

Pages fmi–fmi, 487–594

  1. Masthead

    1. Top of page
    2. Masthead
    3. Articles
    4. Symposium
    1. Masthead (page fmi)

      Article first published online: 10 MAY 2006 | DOI: 10.1002/jsfa.2740270601

  2. Articles

    1. Top of page
    2. Masthead
    3. Articles
    4. Symposium
    1. A treatment of grape wine distillation heads (pages 487–498)

      Patrick J. Williams and Christopher R. Strauss

      Article first published online: 10 MAY 2006 | DOI: 10.1002/jsfa.2740270602

    2. Flavour quality of tomatoes (pages 499–508)

      Patrick Dirinck, Luc Schreyen, Fredy Van Wassenhove and Niceas Schamp

      Article first published online: 10 MAY 2006 | DOI: 10.1002/jsfa.2740270603

    3. Loss of structure in freeze-dried carbohydrates solutions: Effect of temperature, moisture content and composition (pages 509–519)

      Spyros Tsourouflis, James M. Flink and Marcus Karel

      Article first published online: 10 MAY 2006 | DOI: 10.1002/jsfa.2740270604

    4. A note on the determination of cobalt in animal liver (page 520)

      Aubrey L. Gelman

      Article first published online: 10 MAY 2006 | DOI: 10.1002/jsfa.2740270605

    5. On the nutritive value of various starches for the albino rat (pages 521–526)

      El-Harith A. El-Harith, John W. T. Dickerson and Ronald Walker

      Article first published online: 10 MAY 2006 | DOI: 10.1002/jsfa.2740270606

    6. A survey of fish products for volatile N-nitrosamines (pages 527–530)

      Jagannath R. Iyengar, Thavil Panalaks, Walter F. Miles and Nrisinha P. Sen

      Article first published online: 10 MAY 2006 | DOI: 10.1002/jsfa.2740270607

    7. Identification of volatiles from extracted commercial tuna oil with a high docosahexaenoic acid content (pages 531–535)

      L. Crawford, M. J. Kretsch and D. Guadagni

      Article first published online: 10 MAY 2006 | DOI: 10.1002/jsfa.2740270608

    8. Characterisation of induced high protein and high lysine mutants in barley (pages 545–552)

      Sekhara P. Balaravi, Hukam C. Bansal, Bjørn O. Eggum and Sridhara Bhaskaran

      Article first published online: 10 MAY 2006 | DOI: 10.1002/jsfa.2740270610

    9. Changes in the partition of nitrogen and phosphorus in stored pig slurry (pages 583–589)

      Albert E. J. McGill and Norman Jackson

      Article first published online: 10 MAY 2006 | DOI: 10.1002/jsfa.2740270614

  3. Symposium

    1. Top of page
    2. Masthead
    3. Articles
    4. Symposium

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