Journal of the Science of Food and Agriculture

Cover image for Journal of the Science of Food and Agriculture

March 1979

Volume 30, Issue 3

Pages fmi–fmi, 223–341

  1. Masthead

    1. Top of page
    2. Masthead
    3. Articles
    1. You have free access to this content
      Masthead (page fmi)

      Version of Record online: 11 MAY 2006 | DOI: 10.1002/jsfa.2740300301

  2. Articles

    1. Top of page
    2. Masthead
    3. Articles
    1. Studies on the aerobic stability of commercial silages (pages 223–228)

      Annie R. Henderson, J. Matthew Ewart and Gilbert M. Robertson

      Version of Record online: 11 MAY 2006 | DOI: 10.1002/jsfa.2740300302

    2. Production and degradation of patulin by paecilomyces species, a common contaminant of silage (pages 229–232)

      Murray S. Anderson, Michael F. Dutton and Keith Harding

      Version of Record online: 11 MAY 2006 | DOI: 10.1002/jsfa.2740300303

    3. The effect of decanoic, dodecanoic and tetradecanoic acids on silage fermentation (pages 233–237)

      Robert F. Wilson and Michael K. Woolford

      Version of Record online: 11 MAY 2006 | DOI: 10.1002/jsfa.2740300304

    4. Soluble and fraction 1 protein in leaves of C3 and C4 grasses (pages 246–250)

      Paul Pheloung and Colin J. Brady

      Version of Record online: 11 MAY 2006 | DOI: 10.1002/jsfa.2740300307

    5. The nutritive value of triticale in diets for laying hens (pages 286–290)

      John Davidson and Alan J. Davidson

      Version of Record online: 11 MAY 2006 | DOI: 10.1002/jsfa.2740300313

    6. Effect of rapeseed meal on hepatic trimethylamine oxidase activity in the domestic fowl in relation to egg taint (pages 291–298)

      Arthur W. Pearson, Edward J. Butler, R. Frank Curtis, G. Roger Fenwick, Anthony Hobson-Frohock and Derek G. Land

      Version of Record online: 11 MAY 2006 | DOI: 10.1002/jsfa.2740300314

    7. The detection of the thiocyanate ion (SCN) in hen's egg by gas chromatography (pages 299–304)

      A. C. Ahmed Shuaib, Gordon Beswick and Richard I. Tomlins

      Version of Record online: 11 MAY 2006 | DOI: 10.1002/jsfa.2740300315

    8. Effect of time and temperature of storage after cooking on the sensory quality of bintje potatoes (pages 305–318)

      Birgit Lundgren, Barbro Karlström and Ann-Christine Ljungqvist

      Version of Record online: 11 MAY 2006 | DOI: 10.1002/jsfa.2740300316

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