Journal of the Science of Food and Agriculture

Cover image for Journal of the Science of Food and Agriculture

August 1982

Volume 33, Issue 8

Pages fmi–fmi, 689–812

  1. Masthead

    1. Top of page
    2. Masthead
    3. Articles
    1. You have free access to this content
      Masthead (page fmi)

      Version of Record online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740330801

  2. Articles

    1. Top of page
    2. Masthead
    3. Articles
    1. The use of enzymes to predict the digestibility of animal feeds (pages 689–696)

      Mary G. Dowman and Frank C. Collins

      Version of Record online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740330802

    2. Phenolic acids in pig slurry subjected to various treatment processes (pages 697–705)

      James L. Garraway and Maureen E. A. Ramirez

      Version of Record online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740330803

    3. Ethanol denaturation of soya bean protein antigens (pages 706–710)

      John W. Sissons, Allan Nyrup, Peter J. Kilshaw and Roy H. Smith

      Version of Record online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740330804

    4. The tryptophan content of some feedingstuffs for poultry (pages 715–721)

      James M. McNab and Robert K. Scougall

      Version of Record online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740330806

    5. The analysis of polyunsaturated fatty acids in meat by capillary gas-liquid chromatography (pages 771–776)

      Andrew J. Sinclair, William J. Slattery and Kerin O'Dea

      Version of Record online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740330814

    6. Heat stability of fungal pectolytic enzymes (pages 781–791)

      Jane E. Harris and Colin Dennis

      Version of Record online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740330816

    7. A survey of process hygiene in the Sri Lanka prawn industry (pages 802–808)

      John L. Sumner, Indrani Samaraweera, Vinodini Jayaweera and Gamini Fonseka

      Version of Record online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740330819

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