Journal of the Science of Food and Agriculture

Cover image for Journal of the Science of Food and Agriculture

November 1985

Volume 36, Issue 11

Pages fmi–fmi, 1035–1203

  1. Masthead

    1. Top of page
    2. Masthead
    3. Articles
    1. You have free access to this content
      Masthead (page fmi)

      Version of Record online: 20 SEP 2006 | DOI: 10.1002/jsfa.2740361101

  2. Articles

    1. Top of page
    2. Masthead
    3. Articles
    1. The distribution of calcium in apples with senescent breakdown (pages 1035–1038)

      Michael A. Perring, Keith Pearson and Kenneth J. Martin

      Version of Record online: 20 SEP 2006 | DOI: 10.1002/jsfa.2740361102

    2. Biotechnology and the rumen: A mini review (pages 1039–1046)

      David G. Armstrong and Harry J. Gilbert

      Version of Record online: 20 SEP 2006 | DOI: 10.1002/jsfa.2740361103

    3. The nutritional quality of two types of fish silage for broiler chickens (pages 1051–1056)

      Ray J. Johnson, Nick Brown, Paul Eason and John Sumner

      Version of Record online: 20 SEP 2006 | DOI: 10.1002/jsfa.2740361105

    4. Metabolisable energy values for growing chicks of some feedstuffs from Sri Lanka (pages 1057–1064)

      Sundara B. Rajaguru and Velmurugu Ravindra

      Version of Record online: 20 SEP 2006 | DOI: 10.1002/jsfa.2740361106

    5. Cation-exchange capacity of plant cell walls at neutral pH (pages 1065–1072)

      Michael S. Allen, Michael I. McBurney and Peter J. Van Soest

      Version of Record online: 20 SEP 2006 | DOI: 10.1002/jsfa.2740361107

    6. Acidity in upland and hill soils: Cation exchange capacity, pH and lime requirement (pages 1084–1092)

      Katherine A. B. Logan and Michael J. S. Floate

      Version of Record online: 20 SEP 2006 | DOI: 10.1002/jsfa.2740361109

    7. Effect of cardiac arrest at slaughter on residual blood content of hide (pages 1104–1106)

      Neville G. Gregory, Lindsay J. Wilkins and Stephen B. Wotton

      Version of Record online: 20 SEP 2006 | DOI: 10.1002/jsfa.2740361111

    8. The determination of bitter principles in zucchinis (pages 1107–1112)

      Terrence F. Hutt and Mark E. Herrington

      Version of Record online: 20 SEP 2006 | DOI: 10.1002/jsfa.2740361112

    9. Identification of some wheat varieties by near infrared reflectance spectroscopy (pages 1120–1124)

      Dominique Bertrand, Paul Robert and William Loisel

      Version of Record online: 20 SEP 2006 | DOI: 10.1002/jsfa.2740361114

    10. Relationship between the acid and limonin content of Washington Navel orange juices (pages 1125–1129)

      M. Isabel Rodrigo, Dolors Mallent and Andres Casas

      Version of Record online: 20 SEP 2006 | DOI: 10.1002/jsfa.2740361115

    11. Extraction of polyphenols and hydrolysis of birdproof sorghum starch (pages 1140–1144)

      Johan L. F. Kock, Estienne G. Groenewald, Gert H. J. Krüger, Jacobus N. Eloff and Pieter M. Lategan

      Version of Record online: 20 SEP 2006 | DOI: 10.1002/jsfa.2740361118

    12. Folacin content of alfalfa and mung bean sprouts: The effect of extraction procedures and maturity (pages 1155–1160)

      Marilyn F. Magaram, Cynthia L. Stotts, Tung-Shan Chen, Christine H. Smith and Arlene J. Kirsch

      Version of Record online: 20 SEP 2006 | DOI: 10.1002/jsfa.2740361120

    13. Nutritional evaluation of ethanol extracted Madhuca (Madhuca butyraceae) seed flour (pages 1189–1192)

      T. Shanmugasundaram and L. V. Venkataraman

      Version of Record online: 20 SEP 2006 | DOI: 10.1002/jsfa.2740361124

    14. Fatty acids from Macoma sp. of bivalve mollusc (pages 1193–1196)

      Suniti Misra, Mrinal K. Ghosh, A. Choudhury, Ashis K. Dutta, Prasanta K. Pal and Amitabha Ghosh

      Version of Record online: 20 SEP 2006 | DOI: 10.1002/jsfa.2740361125

    15. Effect of processing on the cyanoglucoside content of cassava (pages 1197–1203)

      Bala Nambisan and S. Sundaresan

      Version of Record online: 20 SEP 2006 | DOI: 10.1002/jsfa.2740361126

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