Journal of the Science of Food and Agriculture

Cover image for Journal of the Science of Food and Agriculture

1987

Volume 41, Issue 4

Pages fmi–fmi, 299–386

  1. Masthead

    1. Top of page
    2. Masthead
    3. Articles
    1. Masthead (page fmi)

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740410401

  2. Articles

    1. Top of page
    2. Masthead
    3. Articles
    1. Application of principal component analysis to the prediction of lucerne forage protein content and in vitro dry matter digestibility by NIR spectroscopy (pages 299–307)

      Dominique Bertrand, Marc Lila, Vincent Furtoss, Paul Robert and Gerard Downey

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740410402

    2. Interaction between cow slurry and 15N-labelled calcium nitrate as fertilisers for ryegrass production (pages 309–314)

      R. James Stevens, Ronald J. Laughlin and Hubert J. Logan

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740410403

    3. Continuous changes in straw carbohydrate digestion and composition along the gastrointestinal tract of ruminants (pages 315–324)

      Ingrid E. Ternrud, Jan E. Lindberg and Olof Theandera

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740410404

    4. The effects of dietary level of sunflower seeds and lysine on egg quality and laying performance of White Leghorn hens (pages 325–333)

      Hector Karunajeewa, Samir Abu-Serewa, Sing H. Tham and Paul Eason

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740410405

    5. Spoilage of European hake (Merluccius merluccius) in ice (pages 335–350)

      Begoña Pérez-Villarreal and Peter Howgate

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740410406

    6. Evaluation of acid and Enzyme hydrolytic methods for the determination of cassava starch (pages 373–379)

      June E. Rickard and Kevin R. Behn

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740410409

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