Journal of the Science of Food and Agriculture

Cover image for Journal of the Science of Food and Agriculture

1990

Volume 50, Issue 4

Pages fmi–fmi, 435–573

  1. Masthead

    1. Top of page
    2. Masthead
    3. Papers
    4. Short Research Communications
    1. You have free access to this content
      Masthead (page fmi)

      Version of Record online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740500401

  2. Papers

    1. Top of page
    2. Masthead
    3. Papers
    4. Short Research Communications
    1. Effect of shaking procedures on the neutral ammonium citrate soluble phosphate fraction in fertiliser materials (pages 443–457)

      Alec D MacKay, Michael W Brown, Lance D Currie, Michael J Hedley, Russell W Tillman and Robert E White

      Version of Record online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740500403

    2. Effect of lactobacilli inoculation on cassava (Manihot esculenta) silage: Fermentation pattern and kinetic analysis (pages 467–477)

      Gerardo C Saucedo, Pedro B González, Sergio M Revah, Gustavo G Viniegra and Maurice Raimbault

      Version of Record online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740500405

    3. Variability in the major lipid components of four market classes of dry edible beans (pages 485–497)

      Terri D Drumm, J Ian Gray and George L Hosfield

      Version of Record online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740500407

    4. Hydrolysis of grape monoterpenyl glycosides by Candida molischiana and Candida wickerhamii β-glucosidases (pages 499–506)

      Y Z Gunata, C L Bayonove, R E Cordonnier, A Arnaud and P Galzy

      Version of Record online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740500408

    5. Depression of sorption of volatile compounds into EVA film by electron beam irradiation (pages 507–515)

      Toshirou Matsui, Seiya Mizumoto, Akitada Kotani, Hiroki Imakura, Mitsuya Shimoda and Yutaka Osajima

      Version of Record online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740500409

    6. Black tea thearubigins—their HPLC separation and preparation during in-vitro oxidation (pages 547–561)

      Shaun C Opie, Alastair Robertson and Michael N Clifford

      Version of Record online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740500412

  3. Short Research Communications

    1. Top of page
    2. Masthead
    3. Papers
    4. Short Research Communications
    1. Lipid levels in cabbage leaves (Brassica oleracea) (pages 571–573)

      M E Komaitis and E Melissari-Panagiotou

      Version of Record online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740500414

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