Journal of the Science of Food and Agriculture

Cover image for Journal of the Science of Food and Agriculture

1991

Volume 54, Issue 1

Pages fmi–fmi, 1–163

  1. Masthead

    1. Top of page
    2. Masthead
    3. Papers
    4. Miscellaneouss
    1. Masthead (page fmi)

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740540101

  2. Papers

    1. Top of page
    2. Masthead
    3. Papers
    4. Miscellaneouss
    1. Effects of grazing and nitrogen fertiliser on the soil microbial biomass under permanent pasture (pages 9–21)

      Andrew W Bristow and Stephen C Jarvis

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740540103

    2. Two digalactosyldiacylglycerols with different anomeric configuration in leguminous seeds (pages 35–41)

      Michiyuki Kojima, Tomokazu Seki, Masao Ohnishi and Seisuke Ito

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740540105

    3. Studies on growth, structural carbohydrate and phytate in coriander (Coriandrum sativum) during seed development (pages 43–46)

      Kaushalya Gupta, K K Thakral, S K Arora and D S Wagle

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740540106

    4. Changes in cell-wall composition and degradability of sorghum during growth and maturation (pages 47–60)

      Masakazu Goto, Alex H Gordon and Andrew Chesson

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740540107

    5. Some effects of straw residues and cultivation system on tillering in winter wheat (pages 61–69)

      Edward T G Bacon and Dudley G Christian

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740540108

    6. Modification of in-vitro digestibility and cell-wall composition of cocksfoot, ryegrass and timothy by imazethapyr (pages 71–78)

      Steven L Fales, Peter J Bohn, Ronald J Hoover and Kanthasamy Karunanandaa

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740540109

    7. Flour quality tests for selected wheat cultivars and their relationship to Arabic bread quality (pages 99–110)

      Ken J Quail, Graham J McMaster and Michael Wootton

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740540112

    8. Effects of surgical and immunocastration of beef cattle on meat colour, post-mortem glycolytic metabolites and fibre type distribution (pages 111–126)

      A B Mohan Raj, B W Moss, W J McCaughey, W McLauchlan, S J McGaughey and S Kennedy

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740540113

    9. Sorption of volatile compounds into electron beam irradiated EVA film in the vapour phase (pages 127–135)

      Toshirou Matsui, Masahiro Inoue, Mitsuya Shimoda and Yutaka Osajima

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740540114

    10. An investigation into the occurrence of the toxic amino acid gizzerosine in fish meal (pages 147–152)

      Wolfram W D Wagener, Klaus R Koch, Jacobus P H Wessels and Bernard J Post

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740540116

    11. Effect of heat treatments on the phytic acid content of maize products (pages 153–156)

      Nawab Khan, Rashida Zaman and Manzoor Elahi

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740540117

  3. Miscellaneouss

    1. Top of page
    2. Masthead
    3. Papers
    4. Miscellaneouss

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