Journal of the Science of Food and Agriculture

Cover image for Journal of the Science of Food and Agriculture

1991

Volume 54, Issue 2

Pages fmi–fmi, 165–321, i–i

  1. Masthead

    1. Top of page
    2. Masthead
    3. Papers
    4. Short Research Communications
    5. Erratum
    1. Masthead (page fmi)

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740540201

  2. Papers

    1. Top of page
    2. Masthead
    3. Papers
    4. Short Research Communications
    5. Erratum
    1. Quinoa saponins—analysis and preliminary investigations into the effects of reduction by processing (pages 165–176)

      Caralyn L Ridout, Keith R Price, M Susan Dupont, Mary L Parker and G Roger Fenwick

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740540202

    2. Rapid determination of shoot nitrogen status in rice using near infrared reflectance spectroscopy (pages 191–197)

      Graeme D Batten, Anthony B Blakeney, Malcolm Glennie-Holmes, Robert J Henry, Annette C McCaffery, Peter E Bacon and Damian P Heenan

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740540204

    3. Aflatoxin contamination in mustard (Brassica juncea) in relation to agronomic practices (pages 221–228)

      Krishna S Bilgrami, Ajoy K Choudhary and Ahmad Masood

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740540207

    4. Enzymic browning in apricots (Prunus armeniaca) (pages 229–234)

      Lucette Dijkstra and John R L Walker

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740540208

    5. Maize populations with resistance to field contamination by aflatoxin B1 (pages 235–238)

      Jack R Wallin, Neil W Widstrom and Bruce A Fortnum

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740540209

    6. Liquid/liquid phase equilibrium in the globulin/salt/water systems. Vicilin (pages 239–244)

      Irina A Popello, Vladimir V Suchkov, Valeriy Ya Grinberg and Vladimir B Tolstoguzov

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740540210

    7. Acid-insoluble ash as a marker compound for use in digestibility studies with humans (pages 269–274)

      Angela M Rowan, Paul J Moughan and Margaret N Wilson

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740540213

    8. Mannoproteins from flocculating and non-flocculating Saccharomyces cerevisiae yeasts (pages 275–286)

      Luc Saulnier, Thierry Mercereau and Françoise Vezinhet

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740540214

    9. Acetylenic compounds in stored packaged carrots (pages 287–294)

      Eric D Lund and Joseph H Bruemmer

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740540215

    10. Effect of starvation and diet on the gel forming ability of tilapia (Oreochromis niloticus) (pages 295–304)

      Chitra N Wendakoon, Yutaka Shimizu and Toshiaki Yada

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740540216

  3. Short Research Communications

    1. Top of page
    2. Masthead
    3. Papers
    4. Short Research Communications
    5. Erratum
    1. Is lactose really present in plants? (pages 305–308)

      Takahiro Toba, Satoshi Nagashima and Susumu Adachi

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740540217

    2. Distribution of γ-linolenic acid in the comfrey (Symphytum officinale) plant (pages 309–312)

      Carl E Hansen, P Stoessel and P Rossi

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740540218

    3. Effect of roasting on acidic characteristics of cocoa beans (pages 317–321)

      Selamat Jinap and Paul S Dimick

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740540220

  4. Erratum

    1. Top of page
    2. Masthead
    3. Papers
    4. Short Research Communications
    5. Erratum
    1. You have free access to this content
      Erratum (page i)

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740540221

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