Journal of the Science of Food and Agriculture

Cover image for Journal of the Science of Food and Agriculture

1991

Volume 57, Issue 3

Pages fmi–fmi, 307–458

  1. Masthead

    1. Top of page
    2. Masthead
    3. Papers
    4. Short Research Communications
    5. Symposium
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      Masthead (page fmi)

      Version of Record online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740570301

  2. Papers

    1. Top of page
    2. Masthead
    3. Papers
    4. Short Research Communications
    5. Symposium
    1. Polyphenol oxidase from yali pear (Pyrus bretschneideri) (pages 307–313)

      Hong-Wei Zhou and Xen Feng

      Version of Record online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740570302

    2. Studies of the distribution and bioavailability of soil zinc fractions (pages 325–334)

      Victor A Banjoko and Stephen P McGrath

      Version of Record online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740570304

    3. Biochemical and microbiological investigations of sigda—A Sudanese fermented food derived from sesame oilseed cake (pages 351–365)

      Ahmed E Elfaki, Hamid A Dirar, Martin A Collins and David B Harper

      Version of Record online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740570306

    4. Studies on carbohydrates of red gram (Cajanus cajan) in relation to milling (pages 379–390)

      N Ramachandra Swamy, N Ramakrishnaiah, P Punnoose Kurien and Paramahans V Salimath

      Version of Record online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740570308

    5. Fate of coliforms in turkish soudjuk during ripening and storage (pages 399–404)

      A Ünlütürk and F Turantaş

      Version of Record online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740570310

    6. Distribution of bound and free phenolic acids in oranges (Citrus sinensis) and Grapefruits (Citrus paradisi) (pages 417–426)

      Hanna Peleg, Michael Naim, Russell L Rouseff and Uri Zehavi

      Version of Record online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740570312

  3. Short Research Communications

    1. Top of page
    2. Masthead
    3. Papers
    4. Short Research Communications
    5. Symposium
    1. New source of α-eleostearic acid: Ricinocarpus bowmanii and Ricinocarpus tuberculatus seed oils (pages 427–429)

      K Sundar Rao, C Kaluwin, G P Jones, D E Rivett and D J Tucker

      Version of Record online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740570313

    2. Study of agricultural by-products. Extractability and amino acid composition of grape (Vitis vinifera) skin proteins from cv palomino (pages 437–440)

      José M Igartuburu, R Martín Del Río, Joséa Montiel, Enrique Pando and F Rodríguez Luis

      Version of Record online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740570315

    3. Lipids in light and dark muscle of farmed rainbow trout (Oncorhynchus mykiss) (pages 443–447)

      Torbjörn Ingemansson, N Urban Olsson, Bengt G Herslöf and Bo Ekstrand

      Version of Record online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740570317

  4. Symposium

    1. Top of page
    2. Masthead
    3. Papers
    4. Short Research Communications
    5. Symposium

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