Journal of the Science of Food and Agriculture

© 2012 Society of Chemical Industry

Cover image for Journal of the Science of Food and Agriculture

1992

Volume 59, Issue 3

Pages fmi–fmi, 277–421

  1. Masthead

    1. Top of page
    2. Masthead
    3. Articles
    1. Masthead (page fmi)

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740590301

  2. Articles

    1. Top of page
    2. Masthead
    3. Articles
    1. Quantitative analysis of stevioside in the leaves of Stevia rebaudiana by near infrared reflectance spectroscopy (pages 277–281)

      Paula Nishiyama, Mauro Alvarez and Luiz G E Vieira

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740590302

    2. Effect of microwave heating on pyrazine formation in a model system (pages 283–289)

      Hong Ji and Richard A Bernhard

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740590303

    3. Protein nitrogen, peptide nitrogen and free amino acid nitrogen in endogenous digesta nitrogen at the terminal ileum of the rat (pages 291–298)

      Christine A Butts, Paul J Moughan and William C Smith

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740590304

    4. Polyphenol interactions. Anthocyanins: Co-pigmentation and colour changes in red wines (pages 299–305)

      Hua Liao, Ya Cai and Edwin Haslam

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740590305

    5. Bimodal distribution of the muscle glycolytic potential in French and Swedish populations of hampshire crossbred pigs (pages 307–311)

      X Fernandez, Eva Tornberg, J Naveau, A Talmant and G Monin

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740590306

    6. Phytotoxicity due to the agricultural use of urban wastes. Germination experiments (pages 313–319)

      Carlos García, Teresa Hernández, Francisco Costa and Jose A Pascual

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740590307

    7. Proximate composition and functional properties of raw and processed full-fat fluted pumpkin (Telfairia occidentalis) seed flour (pages 321–325)

      Sunday Y Giami and Dickson A Bekebain

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740590308

    8. Seed lipids of Sesamum indicum and related wild species in Sudan. The sterols (pages 327–334)

      Afaf Kamal-Eldin, Lars Åke Appelqvist, Gariballa Yousif and George Mina Iskander

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740590309

    9. Assessment of maximum cooking temperatures in previously heat treated beef. Part 1: Near infrared spectroscopy (pages 335–343)

      Marit Risberg Ellekjaer and Tomas Isaksson

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740590310

    10. Effect of temperature, carbon dioxide enrichment, nitrogen form and rate of nitrogen fertiliser on the yield and nitrate content of two varieties of glasshouse lettuce (pages 345–349)

      Selwyn J Richardson and Mary Hardgrave

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740590311

    11. Differentiation between fermenting and spoilage yeasts in wine by total free fatty acid analysis (pages 351–357)

      Nicolas Razes, Carmen Garcia-Jares, Françoise Larue and Aline Lonvaud-Funel

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740590312

    12. In-vitro evaluation of european diets for pigs. Prediction of the organic matter digestibility by an enzymic method or by chemical analysis (pages 359–363)

      J M Van Der Meer and J M Perez

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740590313

    13. Isolation and analysis of a polymeric thearubigin fraction from tea (pages 365–375)

      Richard G Bailey, Harry E Nursten and Ian McDowell

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740590314

    14. Development and evaluation of products from cassava flour as new alternatives to wheaten breads (pages 377–385)

      Gillian Eggleston, Paulyn E Omoaka and Damian O Ihedioha

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740590315

    15. Nitrogenous constituents in the urine of cattle, sheep and goats (pages 387–394)

      Andrew W Bristow, David C Whitehead and John E Cockburn

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740590316

    16. A biphasic extraction procedure for the simultaneous removal of elemental sulphur and sulphate from soils (pages 395–400)

      Anthony G O'Donnell, Zhenli He and J Keith Syers

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740590317

    17. Analysis of low molecular weight plant phenolics by thermospray liquid chromatography/mass spectrometry (pages 401–404)

      Guido C Galletti, John Eagles and F Alfred Mellon

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740590318

    18. Effects of carbon dioxide on fermentation and aerobic stability of maize silage (pages 405–412)

      R E Muck, S F Spoelstra and P G Van Wikselaar

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740590319

    19. Fatty acid composition of mexican pine nut (Pinus cembroides) oil from three seed coat phenotypes (pages 413–414)

      Lorenzo Sagrero-Nieves

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740590320

    20. Composition of endogenous ileal digesta nitrogen from the rat—the use of distilled water for digesta collection (pages 415–417)

      Christine A Butts, Paul J Moughan and William C Smith

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740590321

    21. Determination of galactomannan (gum) in guar (Cyamopsis tetragonolobus) by high performance liquid chromatography (pages 419–421)

      Ross W Hansen, Scott M Byrnes and Alan D Johnson

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740590322

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