Journal of the Science of Food and Agriculture

© 2013 Society of Chemical Industry

Cover image for Journal of the Science of Food and Agriculture

1992

Volume 60, Issue 1

Pages fmi–fmi, 1–138

  1. Masthead

    1. Top of page
    2. Masthead
    3. Articles
    1. Masthead (page fmi)

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740600101

  2. Articles

    1. Top of page
    2. Masthead
    3. Articles
    1. Glucosinolate responses of swede, kale, forage and oilseed rape to root damage by turnip root fly (Delia floralis) larvae (pages 1–9)

      A. Nicholas E. Birch, D. Wynne Griffiths, Richard J. Hopkins, William H. Macfarlane Smith and Roderick G. McKinlay

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740600102

    2. Variations in proanthocyanidins of japanese-type plums during maturation and storage (pages 11–14)

      Samuel D. Senter, William R. Forbus Jr and William R. Okie

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740600103

    3. Engkabang (illipe)—an excellent component for cocoa butter equivalent fat (pages 15–20)

      Kalanithi Nesaretnam and Abdul Razak Bin Mohd Ali

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740600104

    4. Comparison of the volatile compounds from several commercial plum cultivars (pages 21–23)

      Robert J. Horvat, Glenn W. Chapman Jr, Samuel D. Senter, Joseph D. Norton, William R. Okie and James A. Robertson

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740600105

    5. Protein nutrition of dairy cows receiving grass silage diets. The effects of post-ruminal supplements of proteins and amino acids (pages 25–30)

      Jai-Jun Choung and David G. Chamberlain

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740600106

    6. Effects of calcium salts differing in fatty acid composition on duodenal and milk fatty acid profiles in dairy cows (pages 31–37)

      Anne Ferlay, Yves Chilliard and Michel Doreau

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740600107

    7. Development of a method to measure rheological properties of carrot cell and cell-wall materials (pages 39–45)

      Sundara V. Ramana and Andrew J. Taylor

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740600108

    8. Grape, apple and pineapple juice characterisation and detection of mixtures (pages 47–53)

      Marta Dizy, Pedro Jesus Martín-Alvarez, María Dolores Cabezudo and M. Carmen Polo

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740600109

    9. Effects of antioxidants on feed quality and growth of Penaeus monodon juveniles (pages 55–60)

      Myrna N. Bautista, Precilla F. Subosa and Celia R. Lavilla-Pitogo

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740600110

    10. Relationship between softening and the polyuronides in ripening banana fruit (pages 61–68)

      Neil L. Wade, Eve E. Kavanagh, Denis G. Hockley and Colin J. Brady

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740600111

    11. Effect of autoclaving sugar-beet fibre on its physico-chemical properties and its in-vitro degradation by human faecal bacteria (pages 69–79)

      Fabienne Guillon, Jean-Luc Barry and Jean-François Thibault

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740600112

    12. Determination by HPLC of changes in tocopherol levels in spinach after industrial processing (pages 81–84)

      M. Antonia Murcia, Ana Vera and Francisco García-Carmona

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740600113

    13. Fermentation patterns of whole banana waste liquor with four inocula (pages 85–89)

      A. López-Baca and J. Gómez

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740600114

    14. Effect of dextrans of differing molecular weights on the rheology of wheat flour doughs and the quality characteristics of pan and arabic breads (pages 91–98)

      Andrew S. Ross, Graham J. McMaster, J. David Tomlinson and Norman W. H. Cheetham

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740600115

    15. Cassava varietal screening for cooking quality: Relationship between dry matter, starch content, mealiness and certain microscopic observations of the raw and cooked tuber (pages 99–104)

      Osei Safo-Kantanka and Joseph Owusu-Nipah

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740600116

    16. Chemical composition and biodegradability of crop residues colonized by white-rot fungi (pages 105–112)

      Kanthasamy Karunanandaa, Steven L. Fales, Gabriella A. Varga and Daniel J. Royse

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740600117

    17. Potato lectin activity assay based on hemagglutination (pages 113–119)

      C. P. Patel and T. W. Willis

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740600118

    18. The influence of some non-starch polysaccharides on the metabolic response to sucrose-based and fructose-based chocolates in non-insulin-dependent diabetics (pages 121–126)

      I. T. Johnson, J. M. Gee, R. H. Greenwood, G. Wortley, D. Cook and A. Zumbe

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740600119

    19. The effect of nitric acid extraction variables on orange pectin (pages 127–129)

      G. Aravantinos-Zafiris and V. Oreopoulou

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740600120

    20. Effects of abomasal infusions of sodium caseinate, soya-protein isolate and a water extract of fish meal on the utilisation of nitrogen by dairy cows (pages 131–133)

      Jai-Jun Choung and David G. Chamberlain

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740600121

    21. Effect of feeding a high level of sugar in the diet for the last 12 days before slaughter on muscle glycolytic potential and meat quality traits in pigs (pages 135–138)

      X. Fernandez, Eva Tornberg, M. Mågård and L. Göransson

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740600122

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