Journal of the Science of Food and Agriculture

Cover image for Journal of the Science of Food and Agriculture

1993

Volume 61, Issue 3

Pages fmi–fmi, 281–384

  1. Masthead

    1. Top of page
    2. Masthead
    3. Review
    4. Papers
    1. Masthead (page fmi)

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740610301

  2. Review

    1. Top of page
    2. Masthead
    3. Review
    4. Papers
    1. Detection of irradiated food: A review (pages 281–300)

      Sheila M Glidewell, Nigel Deighton, Bernard A Goodman and John R Hillman

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740610302

  3. Papers

    1. Top of page
    2. Masthead
    3. Review
    4. Papers
    1. L-canavanine: A natural feed-intake inhibitor for pigs (isolation, identification and significance) (pages 315–325)

      Dirk Enneking, Lynne C Giles, Max E Tate and Late Richard L Davies

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740610305

    2. Emulsifying capacity of fish mince from several species during frozen storage (pages 333–338)

      Almudena Huidobro and Margarita Tejada

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740610307

    3. Phospholipid composition of canned peas by 31P-NMR (pages 345–347)

      M Antonia Murcia and José Villalaín

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740610309

    4. Camu-camu Myrciaria dubia (HBK) McVaugh: Chemical composition of fruit (pages 349–351)

      Sergio M Zapata and Jean-Pierre Dufour

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740610310

    5. The composition and concentration of n-alkanes in retail samples of edible oils (pages 357–362)

      Alister S McGill, Colin F Moffat, Peter R Mackie and Pamela Cruickshank

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740610312

    6. Production of Candida utilis biomass as aquaculture feed (pages 363–370)

      Antonio M Martin, Stephen Goddard and Paul Bemibster

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740610313

    7. Production of peroxidase enzyme by callus cultures of Citrus aurantifolia S (pages 377–378)

      Renu Agrawal and M V Patwardhan

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740610316

    8. Volatile constituents of the essential oil of Monodora myristica (Gaertn) dunal (pages 379–381)

      P C Onyenekwe, G H Ogbadu, Hetena Deslauriers, Michel Gagnon and Guy J Collin

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740610317

    9. Chemical characteristics of canarium salomonense oil (pages 383–384)

      James Martin and Ron Harris

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740610318

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