Journal of the Science of Food and Agriculture

Cover image for Journal of the Science of Food and Agriculture

March 1994

Volume 64, Issue 3

Pages fmi–fmi, 257–395

  1. Masthead

    1. Top of page
    2. Masthead
    3. Articles
    1. Masthead (page fmi)

      Version of Record online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740640301

  2. Articles

    1. Top of page
    2. Masthead
    3. Articles
    1. Effect of staling on viscoelastic properties of pastes prepared from arabic bread (pages 271–273)

      Imad Toufeili, Ghada Sleiman, Rami Abu Salman and Barbara Brockway

      Version of Record online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740640304

    2. Nitrate and nitrite in fresh vegetables from queensland (pages 279–281)

      David J Lyons, George E Rayment, Peter E Nobbs and Leith E McCallum

      Version of Record online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740640306

    3. Influence of nitrogen and sulphur on the glucosinolate profile of rapeseed (brassica napus l) (pages 295–304)

      Fangjie Zhao, Eric J Evans, Paul E Bilsborrow and J Keith Syers

      Version of Record online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740640309

    4. Differences in accumulation of storage proteins between wheat cultivars during development (pages 305–313)

      Eva Johansson, Petter Oscarson, Waheeb K Heneen and Tomas Lundborg

      Version of Record online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740640310

    5. Effect of freezing upon alliinase activity in onion extracts and pure enzyme preparations (pages 315–318)

      Wäfler Urs, Martin L Shaw and Jane E Lancaster

      Version of Record online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740640311

    6. Changes in the quality parameters of clonal black tea due to fermentation time (pages 319–326)

      Philip O Owuor, John E Orchard and Ian J McDowell

      Version of Record online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740640312

    7. Meat pigment determination by phase partitioning in triton x-114 and oxidation with sodium nitrite (pages 327–329)

      Dolores Garrido, Ana Perez and Sánchez-Ferrer Alvaro

      Version of Record online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740640313

    8. Further characterisation of protease inhibitors from pigeon pea (cajanus cajan (l) millsp) seeds (pages 331–335)

      Sangeeta A Godbole, Thirumalai G Krishna and Chittaranjan R Bhatia

      Version of Record online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740640314

    9. The effect of field drying on the non-structural carbohydrate composition in vetch hay (pages 337–339)

      Jesús Treviño, Carmen Centeno, Luis Ortiz and Rafael Caballero

      Version of Record online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740640315

    10. Effect of calcium salts of fatty acids on rumen function and the digestibility of rations by sheep (pages 341–347)

      Corine Bayourthe, Michèle Vernay and Raymond Moncoulon

      Version of Record online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740640316

    11. Biological variability in lignification of maize: Expression of the brown midrib bm3 mutation in three maize cultivars (pages 349–355)

      B Chabbert, M T Tollier, B Monties, Y Barrière and O Argillier

      Version of Record online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740640317

    12. Isolation and purification of three antifungal proteins from sorghum endosperm (pages 357–364)

      Sunitha R Kumari and A Chandrashekar

      Version of Record online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740640318

    13. Transformations of (14C-lignin) cell walls of wheat by rumen microorganisms (pages 379–387)

      Pascale Mosoni, Jean-Michel Besle, Sylvie Toillon and Jean-Pierre Jouany

      Version of Record online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740640321

    14. A comparison of enzyme preparations to liberate folic acid for the microbiological assay of feed ingredients (pages 389–392)

      Kyeong-Seon Ryu, Ronald R Eitenmiller and Gene M Pesti

      Version of Record online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740640322

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