Journal of the Science of Food and Agriculture

Cover image for Journal of the Science of Food and Agriculture

April 1994

Volume 64, Issue 4

Pages fmi–fmi, 397–531

  1. Masthead

    1. Top of page
    2. Masthead
    3. Articles
    1. Masthead (page fmi)

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740640401

  2. Articles

    1. Top of page
    2. Masthead
    3. Articles
    1. A simple conceptual model for predicting the dissolution of phosphate rock in soils (pages 397–403)

      J Stephen Robinson, J Keith Syers and Nanthi S Bolan

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740640402

    2. Volatile constituents of palm wine and palm sap (pages 405–411)

      Sylvia V A Uzochukwu, Esther Balogh, Owen G Tucknot, Mervyn J Lewis and Patrick O Ngoddy

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740640403

    3. α-Amylase inhibitors in chick pea (cicer arietinum L) (pages 413–415)

      Veerappa H Mulimani, G Rudrappa and D Supriya

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740640404

    4. Canavalia brasiliensis seeds. Protein quality and nutritional implications of dietary lectin (pages 417–424)

      Jose T A Oliveira, Ilka M Vasconcelos, Maria Jailse L Gondim and Luzia Izabel M Moreira

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740640405

    5. Quality of cassava foods in Sierra Leone (pages 425–432)

      Alex F J Blanshard, Mohamed T Dahniya, Nigel H Poulter and Andrew J Taylor

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740640406

    6. Effect of rice variety, rice flour concentration and enzyme levels on composite bread quality (pages 433–440)

      Athapol Noomhorm, D C Bandola and N Kongseree

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740640407

    7. Volatile oil composition of Turkish rose (Rosa damascena) (pages 441–448)

      Ali Bayrak and Attila Akgül

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740640408

    8. Breaking of structural dormancy in seeds of Tetrapleura tetraptera by Aspergillus niger (pages 449–453)

      Emaeyak N Ukpong, C S Odoemena and G Ekpo

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740640409

    9. Biological variability in lignification of maize: Expression of the brown midrib bm2 mutation (pages 455–460)

      B Chabbert, M T Tollier, B Monties, Y Barrière and O Argillier

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740640410

    10. Purification of jerusalem artichoke fructans and their utilisation by bifidobacteria (pages 461–465)

      Hiroshi Yamazaki and Kouchi Matsumoto

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740640411

    11. Copper bioavailability from breakfasts containing tea. Influence of the addition of milk (pages 475–481)

      M P Vaquero, M Veldhuizen, W van Dokkum, C J A van den Hamer and G Schaafsma

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740640413

    12. Solid-state 13C NMR study of palm trunk cell walls (pages 487–491)

      James Gallacher, Colin E Snape, Kamaruddin Hassan and Michael C Jarvis

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740640415

    13. Effect of extrusion-cooking on the hypoglycaemic properties of citrus fibre: An in-vitro study (pages 493–499)

      Claudine Gourgue, Martine Champ, Fabienne Guillon and Jean Delort-Laval

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740640416

    14. Hake natural actomyosin interaction with free fatty acids during frozen storage (pages 501–507)

      Mercedes Careche and Margarita Tejada

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740640417

    15. Effect of various agents on rheological properties of carrot cells and protoplasts (pages 519–525)

      Sundara V Ramana and Andrew J Taylor

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740640419

    16. Fractionation of fungal pectic enzymes by immobilised metal ion affinity chromatography (pages 527–531)

      Agustin Navarro Del Cañizo, Roque A Hours, María V Miranda and Osvaldo Cascone

      Article first published online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740640420

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