Journal of the Science of Food and Agriculture

Cover image for Journal of the Science of Food and Agriculture

May 1994

Volume 65, Issue 1

Pages fmi–fmi, 1–132

  1. Masthead

    1. Top of page
    2. Masthead
    3. Articles
    1. You have free access to this content
      Masthead (page fmi)

      Version of Record online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740650101

  2. Articles

    1. Top of page
    2. Masthead
    3. Articles
    1. Immunochemical identification of irradiated chicken eggs (pages 1–4)

      Tamikazu Kume, Tetsuya Ishii and Tsukasa Matsuda

      Version of Record online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740650102

    2. Aflatoxin B1 contamination of shrimp feeds and its effect on growth and hepatopancreas of pre-adult Penaeus monodon (pages 5–11)

      Myrna N Bautista, Celia R Lavilla-Pitogo, Precilla F Subosa and Edna T Begino

      Version of Record online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740650103

    3. Development of the chemical model of a typical food product: Olive oil from an italian region (Basilicata) (pages 21–30)

      Giuliana Drava, Michele Forma, Silvia Lanteri and Mauro Lupoli

      Version of Record online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740650105

    4. Acid detergent dispersible lignin in tropical grasses (pages 41–49)

      J Brian Lowry, Laurence L Conlan, Anthony C Schlink and Christopher S McSweeney

      Version of Record online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740650108

    5. A comparison of the insoluble residues produced by the Klason lignin and acid detergent lignin procedures (pages 51–58)

      Ronald D Hatfield, Hans-Joachim G Jung, John Ralph, Dwayne R Buxton and Paul J Weimer

      Version of Record online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740650109

    6. Oxidation and transformation of elemental sulphur in soils (pages 59–65)

      Zhen-Li He, Anthony G O'Donnell, Jinshui Wu and J Keith Syers

      Version of Record online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740650110

    7. Dynamic rheological behaviour and biochemical properties of rabbit skeletal actomyosin during storage at 0° C (pages 77–84)

      Yoshihide Ikeuchi, Hiroyuki Tanji, Takaaki Kakimoto and Atsushi Suzuki

      Version of Record online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740650112

    8. Relationship between the sensory properties of lupin seed with alkaloid and tannin content (pages 95–100)

      M S Dupont, M Muzquiz, I Estrella, G R Fenwick and K R Price

      Version of Record online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740650114

    9. Fermentation of orange processing wastes for citric acid production (pages 117–120)

      Gerasimos Aravantinos-Zafiris, Constantina Tzia, Vassiliki Oreopoulou and Christos D Thomopoulos

      Version of Record online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740650117

    10. Quality of dried apricots: Effect of storage temperature, light and SO2 content (pages 121–124)

      Carmen Rosselló, Antonio Mulet, Susana Simal, Antonia Torres and Jaime Cañellas

      Version of Record online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740650118

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