Journal of the Science of Food and Agriculture

Cover image for Journal of the Science of Food and Agriculture

January 1956

Volume 7, Issue 1

Pages 1–92

  1. Articles

    1. Top of page
    2. Articles
    1. The analysis of sulphur products (pages 3–7)

      J. R. Gray

      Version of Record online: 8 MAY 2006 | DOI: 10.1002/jsfa.2740070102

    2. The analysis of coal tar fungicides (pages 11–17)

      G. V. Coles

      Version of Record online: 8 MAY 2006 | DOI: 10.1002/jsfa.2740070104

    3. The analysis of organic mercurials (pages 17–28)

      V. H. Chambers, F. R. Cropper and H. Crossley

      Version of Record online: 8 MAY 2006 | DOI: 10.1002/jsfa.2740070105

    4. Organic acid metabolism in cider and perry fermentations. I.—A preliminary study (pages 31–40)

      J. D. Phillips, A. Pollard and G. C. Whiting

      Version of Record online: 8 MAY 2006 | DOI: 10.1002/jsfa.2740070107

    5. A quick field method for the estimation of starch in banana pseudostem (pages 61–65)

      N. L. Jain, Girdhari Lal and V. Subrahmanyan

      Version of Record online: 8 MAY 2006 | DOI: 10.1002/jsfa.2740070112

    6. The nitrogen cycle in grassland soils (pages 66–72)

      T. W. Walker

      Version of Record online: 8 MAY 2006 | DOI: 10.1002/jsfa.2740070113

    7. An improved boric ester method for the isolation of alcohols (pages 88–92)

      W. R. Owen and M. D. Sutherland

      Version of Record online: 8 MAY 2006 | DOI: 10.1002/jsfa.2740070115

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