Journal of the Science of Food and Agriculture

© 2012 Society of Chemical Industry

Cover image for Journal of the Science of Food and Agriculture

December 2001

Volume 81, Issue 15

Pages 1419–1603

  1. Papers

    1. Top of page
    2. Papers
    3. Book Reviews
    4. Calendars
    1. Dephytinisation of rice bran and manufacturing a new food ingredient (pages 1419–1425)

      Wea-Shang Fuh and Been-Huang Chiang

      Article first published online: 15 OCT 2001 | DOI: 10.1002/jsfa.962

    2. Antioxidative and antimutagenic activities and polyphenol content of pesticide-free and organically cultivated green vegetables using water-soluble chitosan as a soil modifier and leaf surface spray (pages 1426–1432)

      Huifeng Ren, Hideaki Endo and Tetsuhito Hayashi

      Article first published online: 15 OCT 2001 | DOI: 10.1002/jsfa.955

    3. Ascorbic acid destruction in aqueous model systems: an additional discussion (pages 1433–1439)

      Ana M Rojas and Lía N Gerschenson

      Article first published online: 15 OCT 2001 | DOI: 10.1002/jsfa.961

    4. Enzymic peeling of Indian grapefruit (Citrus paradisi) (pages 1440–1442)

      S Prakash, R S Singhal and P R Kulkarni

      Article first published online: 19 OCT 2001 | DOI: 10.1002/jsfa.969

    5. Protective effects of chlorophyll a and pheophytin a derived from green tea (Camellia sinensis) on p-nonylphenol-induced cell growth inhibition and oxygen radical generation in yeast (Saccharomyces cerevisiae) (pages 1443–1446)

      Yasuji Okai and Kiyoka Higashi-Okai

      Article first published online: 15 OCT 2001 | DOI: 10.1002/jsfa.967

    6. Calcium chloride irrigation influence on yield, calcium content, quality and shelf-life of the white mushroom Agaricus bisporus (pages 1447–1454)

      Antonios Philippoussis, Panagiota Diamantopoulou and Georgios Zervakis

      Article first published online: 22 OCT 2001 | DOI: 10.1002/jsfa.968

    7. Effect of the components of maize on the quality of masa and tortillas during the traditional nixtamalisation process (pages 1455–1462)

      F Martínez-Bustos, H E Martínez-Flores, E Sanmartín-Martínez, F Sánchez-Sinencio, Y K Chang, D Barrera-Arellano and E Rios

      Article first published online: 22 OCT 2001 | DOI: 10.1002/jsfa.963

    8. Contribution of polyphenols to the oxidative stability of virgin olive oil (pages 1463–1470)

      F Gutiérrez, T Arnaud and A Garrido

      Article first published online: 22 OCT 2001 | DOI: 10.1002/jsfa.958

    9. The response of proline metabolism to nitrogen deficiency in pods and seeds of French bean (Phaseolus vulgaris L cv Strike) plants (pages 1471–1475)

      Esteban Sánchez, Juan Manuel Ruiz and Luis Romero

      Article first published online: 22 OCT 2001 | DOI: 10.1002/jsfa.966

    10. Chelation and reduction of iron by chicken muscle protein digests: the role of sulphhydryl groups (pages 1476–1480)

      Dhiraj A Vattem, Anahita Seth and Raymond R Mahoney

      Article first published online: 22 OCT 2001 | DOI: 10.1002/jsfa.973

    11. Acetyldiaminobutanoic acid, a potential lathyrogenic amino acid in leaves of Acacia angustissima (pages 1481–1486)

      Jess D Reed, Girma Gebre-Mariam, Christopher J Robinson, Jean Hanson, Agnes Odenyo and Paul M Treichel

      Article first published online: 22 OCT 2001 | DOI: 10.1002/jsfa.960

    12. Performance and carcass characteristics of growing pigs and broilers fed diets containing micronised barley, ground barley, wheat and maize (pages 1487–1497)

      Yu-Long Yin, Samuel K Baidoo, J L L Boychuk and Howard H Simmins

      Article first published online: 22 OCT 2001 | DOI: 10.1002/jsfa.964

    13. Chemical composition and ruminal degradability of lucerne (Medicago sativa) products (pages 1498–1503)

      Arif F Mustafa, David A Christensen and John J McKinnon

      Article first published online: 22 OCT 2001 | DOI: 10.1002/jsfa.972

    14. Influence of heating conditions and starch on the storage modulus of Russet Burbank and Yukon Gold potatoes (pages 1504–1511)

      Renan Bu-Contreras and M A Rao

      Article first published online: 22 OCT 2001 | DOI: 10.1002/jsfa.970

    15. In vitro inhibition of α-chymotryptic activity by phenolic compounds (pages 1512–1521)

      Sascha Rohn, Harshadrai M Rawel, Nadine Pietruschinski and Jürgen Kroll

      Article first published online: 22 OCT 2001 | DOI: 10.1002/jsfa.977

    16. Nutritional assessment of protein from beans (Phaseolus vulgaris L) processed at different pH values, in growing rats (pages 1522–1529)

      Teresa Nestares, Mercedes Barrionuevo, Gloria Urbano and Magdalena López-Frías

      Article first published online: 22 OCT 2001 | DOI: 10.1002/jsfa.965

    17. Effects of heating and bleaching on formation of stigmastadienes in olive oil (pages 1530–1532)

      Michael H Gordon and Christopher Firman

      Article first published online: 22 OCT 2001 | DOI: 10.1002/jsfa.986

    18. Classification of Slovak varietal white wines by volatile compounds (pages 1533–1539)

      Ján Pet'ka, Ján Mocák, Pavel Farkaš, Branko Balla and Milan Kováč

      Article first published online: 22 OCT 2001 | DOI: 10.1002/jsfa.979

    19. The allergenicity of ovomucoid and the effect of its elimination from hen's egg white (pages 1540–1546)

      Yoshinori Mine and Jie Wei Zhang

      Article first published online: 22 OCT 2001 | DOI: 10.1002/jsfa.974

    20. Changes of volatiles in soy sauce-stewed pork during cold storage and reheating (pages 1547–1552)

      Tai-Ti Liu, Tsung-Shi Yang and Chung-May Wu

      Article first published online: 25 OCT 2001 | DOI: 10.1002/jsfa.978

    21. Effect of fermentation time on texture and microstructure of pickled carrots (pages 1553–1560)

      Empar Llorca, Ana Puig, Isabel Hernando, Ana Salvador, Susana M Fiszman and Ma Angeles Lluch

      Article first published online: 25 OCT 2001 | DOI: 10.1002/jsfa.975

    22. Sensory and chemical changes in Chilean Cabernet Sauvignon wines during storage in bottles at different temperatures (pages 1561–1572)

      Hanne K Sivertsen, Erik Figenschou, Frithjof Nicolaysen and Einar Risvik

      Article first published online: 25 OCT 2001 | DOI: 10.1002/jsfa.971

    23. Antioxidant activities of volatile components isolated from Eucalyptus species (pages 1573–1579)

      Kwang-Geun Lee and Takayuki Shibamoto

      Article first published online: 25 OCT 2001 | DOI: 10.1002/jsfa.980

    24. Content of bioactive compounds in pungent spice red pepper (paprika) as affected by ripening and genotype (pages 1580–1585)

      M H Gnayfeed, H G Daood, P A Biacs and C F Alcaraz

      Article first published online: 25 OCT 2001 | DOI: 10.1002/jsfa.982

    25. Measurement of electrical conductivity, differential scanning calorimetry and viscosity of starch and flour suspensions during gelatinisation process (pages 1586–1591)

      Saiwarun Chaiwanichsiri, Shigehiko Ohnishi, Toru Suzuki, Rikuo Takai and Osato Miyawaki

      Article first published online: 31 OCT 2001 | DOI: 10.1002/jsfa.983

    26. Effectiveness of an ultrafiltration device for use with the enzyme-hydrolysed protein method for determining endogenous ileal nitrogen and amino acid excretion in the pig (pages 1592–1596)

      Suzanne M Hodgkinson and Paul J Moughan

      Article first published online: 31 OCT 2001 | DOI: 10.1002/jsfa.981

  2. Book Reviews

    1. Top of page
    2. Papers
    3. Book Reviews
    4. Calendars
    1. Fat digestion and absorption Edited by AB Christophe and S De Vriese AOCS Press, Champaign, IL, 2000 442 pages, price ISBN 1-893997-12-X (page 1597)

      F Gunstone

      Article first published online: 19 NOV 2001 | DOI: 10.1002/jsfa.988

    2. Crop protection chemicals—present developments and future prospects in the 21st century Edited by LG Copping and B Sugavanam China Agriculture Press, Beijing, 2000 pp 382, price US$95.00 ISBN 7-109-06363-1 (pages 1597–1598)

      G T Brooks

      Article first published online: 19 NOV 2001 | DOI: 10.1002/jsfa.990

    3. Short and long term effects of breast feeding on child health Edited by B Koletzko, K Fleischer Michaelsen and O Hernell Advances in experimental medicine and biology series vol 478 Kluwer Academic/Plenum, New York, 2000 pp 447, price US$105.00 ISBN 0-306-46405-5 (page 1598)

      M R Nagel

      Article first published online: 19 NOV 2001 | DOI: 10.1002/jsfa.989

    4. Mass spectrometry of natural substances in food FA Mellon, R Self and JR Startin RSC food analysis monograph Series edited by P Belton Royal Society of Chemistry, Cambridge, 2000 pp 299, price £59.50 ISBN 0-85404-571-6 (pages 1598–1599)

      J P G Wilkins

      Article first published online: 19 NOV 2001 | DOI: 10.1002/jsfa.987

  3. Calendars

    1. Top of page
    2. Papers
    3. Book Reviews
    4. Calendars
    1. Calendar of Meetings (pages 1599–1603)

      Article first published online: 19 NOV 2001 | DOI: 10.1002/jsfa.1045

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