Journal of the Science of Food and Agriculture

Cover image for Journal of the Science of Food and Agriculture

June 2001

Volume 81, Issue 8

Pages 683–793

  1. Papers

    1. Top of page
    2. Papers
    1. Search for predictors of cooking quality of marrowfat pea (Pisum sativum L) cultivars (pages 701–705)

      Geoffrey P Savage, Grace E Savage, Adrian C Russell and John P Koolaard

      Version of Record online: 10 APR 2001 | DOI: 10.1002/jsfa.860

    2. Precision nutrition: weighing feed ingredients correctly (pages 726–730)

      Theo van Kempen, Bill Park, Mike Hannon and Paul Matzat

      Version of Record online: 23 APR 2001 | DOI: 10.1002/jsfa.876

    3. Automated HPLC method for the measurement of free amino acids including cysteine in musts and wines; first applications (pages 731–738)

      Laura Pripis-Nicolau, Gilles de Revel, Stéphanie Marchand, Angel Anocibar Beloqui and Alain Bertrand

      Version of Record online: 23 APR 2001 | DOI: 10.1002/jsfa.871

    4. Preliminary studies on the influence of boron on the foliar biomass and quality of tobacco leaves subjected to equation image fertilisation (pages 739–744)

      Juan M Ruiz, Luis R Lopez-Lefebre, Esteban Sanchez, Rosa M Rivero, Pablo C Garcia and Luis Romero

      Version of Record online: 23 APR 2001 | DOI: 10.1002/jsfa.873

    5. Statistical validation of sensory data: a study on wine (pages 751–758)

      Angela Carlucci and Erminio Monteleone

      Version of Record online: 23 APR 2001 | DOI: 10.1002/jsfa.879

    6. Emulsifying properties of soy protein isolate fractions obtained by isoelectric precipitation (pages 759–763)

      Bernard E Chove, Alistair S Grandison and Michael J Lewis

      Version of Record online: 23 APR 2001 | DOI: 10.1002/jsfa.877

    7. The effect of drying on black tea quality (pages 764–772)

      S J Temple, C M Temple, A J B van Boxtel and M N Clifford

      Version of Record online: 23 APR 2001 | DOI: 10.1002/jsfa.881

    8. Cell wall polysaccharides of bush butter (Dacryodes edulis (G Don) HJ Lam) fruit pulp and their evolution during ripening (pages 773–780)

      Crépin Ella Missang, Cathérine M G C Renard, Alain Baron and Jean-François Drilleau

      Version of Record online: 23 APR 2001 | DOI: 10.1002/jsfa.867

    9. Changes in the pectic fraction of bush butter (Dacryodes edulis (G Don) HJ Lam) fruit pulp during ripening (pages 781–789)

      Crépin Ella Missang, Cathérine M G C Renard, Alain Baron and Jean-François Drilleau

      Version of Record online: 23 APR 2001 | DOI: 10.1002/jsfa.868

    10. Presence of furosine in honeys (pages 790–793)

      Mar Villamiel, M Dolores del Castillo, Nieves Corzo and Agustín Olano

      Version of Record online: 23 APR 2001 | DOI: 10.1002/jsfa.874

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