Journal of the Science of Food and Agriculture

Cover image for Journal of the Science of Food and Agriculture

Special Issue: Nutritional Enhancement of Plant Foods (NEODIET)

July 2001

Volume 81, Issue 9

Pages 803–966

Issue edited by: DG Lindsay

  1. Editorials

    1. Top of page
    2. Editorials
    3. Keynote Lectures
    4. Research Articles
    5. Featured Articles
    6. Research Articles
    1. Editorial (pages 803–804)

      David G Lindsay

      Version of Record online: 13 JUN 2001 | DOI: 10.1002/jsfa.907

  2. Keynote Lectures

    1. Top of page
    2. Editorials
    3. Keynote Lectures
    4. Research Articles
    5. Featured Articles
    6. Research Articles
    1. Agricultural biotechnology (pages 805–809)

      Charles J Arntzen

      Version of Record online: 13 JUN 2001 | DOI: 10.1002/jsfa.909

  3. Research Articles

    1. Top of page
    2. Editorials
    3. Keynote Lectures
    4. Research Articles
    5. Featured Articles
    6. Research Articles
    1. Elevation of carotenoids in tomato by genetic manipulation (pages 822–827)

      Paul D Fraser, Susanne Römer, Joy W Kiano, Cathie A Shipton, Philippa B Mills, Rachel Drake, Wolfgang Schuch and Peter M Bramley

      Version of Record online: 13 JUN 2001 | DOI: 10.1002/jsfa.908

    2. Approaches to improving the bioavailability and level of iron in rice seeds (pages 828–834)

      Paola Lucca, Richard Hurrell and Ingo Potrykus

      Version of Record online: 13 JUN 2001 | DOI: 10.1002/jsfa.886

    3. Folate distribution during higher plant development (pages 835–841)

      Bernadette Gambonnet, Samuel Jabrin, Stéphane Ravanel, Mirko Karan, Roland Douce and Fabrice Rébeillé

      Version of Record online: 13 JUN 2001 | DOI: 10.1002/jsfa.870

    4. Genes affecting starch biosynthesis exert pleiotropic effects on the protein content and composition of pea seeds (pages 877–882)

      Richard K Hughes, Neil Desforges, Christopher Selwood, Roger Smith, Charles I Speirs, Georges Sinnaeve, Peter G Gorton, Julian Wiseman, Kornelia Jumel, Stephen E Harding, Sandra E Hill, Val Street, Trevor L Wang and Cliff L Hedley

      Version of Record online: 13 JUN 2001 | DOI: 10.1002/jsfa.856

    5. Towards the production of pharmaceutical fatty acids in transgenic plants (pages 883–888)

      Johnathan A Napier and Louise V Michaelson

      Version of Record online: 13 JUN 2001 | DOI: 10.1002/jsfa.892

    6. Thermal isomerisation susceptibility of carotenoids in different tomato varieties (pages 910–917)

      Minhthy Nguyen, David Francis and Steven Schwartz

      Version of Record online: 14 JUN 2001 | DOI: 10.1002/jsfa.911

    7. Carotenoids and flavonoids in organically grown spinach (Spinacia oleracea L) genotypes after deep frozen storage (pages 918–923)

      Ulla Kidmose, Pia Knuthsen, Merete Edelenbos, Ulla Justesen and Erling Hegelund

      Version of Record online: 14 JUN 2001 | DOI: 10.1002/jsfa.902

  4. Featured Articles

    1. Top of page
    2. Editorials
    3. Keynote Lectures
    4. Research Articles
    5. Featured Articles
    6. Research Articles
  5. Research Articles

    1. Top of page
    2. Editorials
    3. Keynote Lectures
    4. Research Articles
    5. Featured Articles
    6. Research Articles
    1. Comparison of red beet (Beta vulgaris var conditiva) varieties on the basis of their pigment components (pages 932–933)

      Magdolna Nagy Gasztonyi, Hussein Daood, Maria Takács Hájos and Peter Biacs

      Version of Record online: 14 JUN 2001 | DOI: 10.1002/jsfa.899

    2. Detection of anthocyanins from elderberry juice in human urine (pages 934–937)

      Michael Murkovic, Ursula Mülleder, Ulrike Adam and Werner Pfannhauser

      Version of Record online: 14 JUN 2001 | DOI: 10.1002/jsfa.910

    3. Cell death in the colorectal cancer cell line HT29 in response to glucosinolate metabolites (pages 959–961)

      Elizabeth K Lund, Tracy K Smith, Rosemary G Clarke and Ian T Johnson

      Version of Record online: 14 JUN 2001 | DOI: 10.1002/jsfa.904

SEARCH

SEARCH BY CITATION