Journal of the Science of Food and Agriculture

Cover image for Journal of the Science of Food and Agriculture

October 2002

Volume 82, Issue 13

Pages 1425–1598

  1. Research Articles

    1. Top of page
    2. Research Articles
    3. Calendars
    1. Fatty acid and triacylglycerol composition and thermal behaviour of fats from seeds of Brazilian Amazonian Theobroma species (pages 1425–1431)

      M Victoria Gilabert-Escrivá, Lireny A G Gonçalves, C Rogério S Silva and Antonio Figueira

      Version of Record online: 12 SEP 2002 | DOI: 10.1002/jsfa.1107

    2. Effect of nitrogen fertilisation on below-ground carbon allocation in lettuce (pages 1432–1441)

      Y Kuzyakov, S V Siniakina, J Ruehlmann, G Domanski and K Stahr

      Version of Record online: 12 SEP 2002 | DOI: 10.1002/jsfa.1202

    3. Gel-forming properties of surimi produced from bigeye snapper, Priacanthus tayenus and P macracanthus, stored in ice (pages 1442–1451)

      Soottawat Benjakul, Wonnop Visessanguan, Siriporn Riebroy, Shoichiro Ishizaki and Munihiko Tanaka

      Version of Record online: 12 SEP 2002 | DOI: 10.1002/jsfa.1207

    4. Changes in the physical and biochemical properties of pearl millet (Pennisetum americanum) on conversion to ogi (pages 1458–1464)

      John O Akingbala, Phyllis I Uzo-Peters, Cordelia N Jaiyeoba and Gail S H Baccus-Taylor

      Version of Record online: 17 SEP 2002 | DOI: 10.1002/jsfa.1184

    5. Effects of fertilisation on the allyl isothiocyanate profile of above-ground tissues of New Zealand-grown wasabi (pages 1477–1482)

      Tamanna Sultana, Geoffrey P Savage, David L McNeil, Noel G Porter, Richard J Martin and Bas Deo

      Version of Record online: 17 SEP 2002 | DOI: 10.1002/jsfa.1218

    6. Anthocyanins in fruits of Prunus padus (bird cherry) (pages 1483–1486)

      Alicja Z Kucharska and Jan Oszmiański

      Version of Record online: 17 SEP 2002 | DOI: 10.1002/jsfa.1206

    7. Browning, polyphenol oxidase activity and headspace gas composition during storage of minimally processed pears using modified atmosphere packaging (pages 1490–1496)

      Robert C Soliva-Fortuny, Mireia Biosca-Biosca, Nuria Grigelmo-Miguel and Olga Martín-Belloso

      Version of Record online: 17 SEP 2002 | DOI: 10.1002/jsfa.1209

    8. Production and characterisation of enzymatically produced lauric acid esters of fructose (pages 1516–1522)

      Gülten Şekeroğlu, Sibel Fadıloğlu and Esra İbanoğlu

      Version of Record online: 17 SEP 2002 | DOI: 10.1002/jsfa.1222

    9. The preparation and physical characterisation of modified soybean polysaccharides (pages 1523–1527)

      Jianmin Fang, Paul Fowler, Jeremy Tomkinson and Callum A S Hill

      Version of Record online: 17 SEP 2002 | DOI: 10.1002/jsfa.1224

    10. The influence of eyespot resistance genes on baking quality and yield in wheat (pages 1537–1540)

      Elizma Koen, Maryke T Labuschagne and Chris D Viljoen

      Version of Record online: 17 SEP 2002 | DOI: 10.1002/jsfa.1223

    11. Determination of the betaine content of feed ingredients using high-performance liquid chromatography (pages 1556–1563)

      Thimmaiah P Chendrimada, Manoel Garcia Neto, Gene M Pesti, Adam J Davis and Remzi I Bakalli

      Version of Record online: 17 SEP 2002 | DOI: 10.1002/jsfa.1214

    12. Chlorophyll disappearance and chlorophyllase activity during ripening of Capsicum annuum L fruits (pages 1564–1570)

      Dámaso Hornero-Méndez and María Isabel Mínguez-Mosquera

      Version of Record online: 17 SEP 2002 | DOI: 10.1002/jsfa.1231

    13. Formation of γ-gluconolactone in a wine-like model system (pages 1571–1573)

      Alain Bertrand and Jean-Christophe Barbe

      Version of Record online: 17 SEP 2002 | DOI: 10.1002/jsfa.1217

    14. Insecticidal compounds from Evodia rutaecarpa against Drosophila melanogaster (pages 1574–1578)

      Mitsuo Miyazawa, Jun Fujioka and Yukio Ishikawa

      Version of Record online: 17 SEP 2002 | DOI: 10.1002/jsfa.1215

  2. Calendars

    1. Top of page
    2. Research Articles
    3. Calendars
    1. Calendar of meetings (pages 1593–1598)

      Version of Record online: 17 SEP 2002 | DOI: 10.1002/jsfa.1271

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