Journal of the Science of Food and Agriculture

© 2012 Society of Chemical Industry

Cover image for Journal of the Science of Food and Agriculture

1 January 2003

Volume 83, Issue 1

Pages 1–97

  1. Editorials

    1. Top of page
    2. Editorials
    3. Acknowledgements
    4. Research Articles
    5. Review Articles
    6. Research Articles
    7. Calendars
    1. Editorial Pastures new (pages 1–2)

      David Reid

      Article first published online: 9 DEC 2002 | DOI: 10.1002/jsfa.1330

  2. Acknowledgements

    1. Top of page
    2. Editorials
    3. Acknowledgements
    4. Research Articles
    5. Review Articles
    6. Research Articles
    7. Calendars
    1. SCI and Journal of the Science of Food and Agriculture acknowledge the help of the following in refereeing papers for Journal of the Science of Food and Agriculture from 01 October 2001 to 30 September 2002: (pages 3–6)

      Article first published online: 9 DEC 2002 | DOI: 10.1002/jsfa.1323

  3. Research Articles

    1. Top of page
    2. Editorials
    3. Acknowledgements
    4. Research Articles
    5. Review Articles
    6. Research Articles
    7. Calendars
    1. Study of the effect of using different levels of tahinah (sesame butter) on the protein digestibility-corrected amino acid score (PDCAAS) of chickpea dip (pages 7–12)

      Moez Al-Islam E Faris and Hamed R Takruri

      Article first published online: 9 DEC 2002 | DOI: 10.1002/jsfa.1273

    2. Fumonisin contamination of maize hybrids visibly damaged by Sesamia (pages 13–18)

      Giuseppina Avantaggiato, Fabrizio Quaranta, Ersilio Desiderio and Angelo Visconti

      Article first published online: 9 DEC 2002 | DOI: 10.1002/jsfa.1272

    3. Evaluation of slaughtering methods for turbot with respect to animal welfare and flesh quality (pages 19–28)

      Martine Morzel, Delphine Sohier and Hans Van de Vis

      Article first published online: 9 DEC 2002 | DOI: 10.1002/jsfa.1253

  4. Review Articles

    1. Top of page
    2. Editorials
    3. Acknowledgements
    4. Research Articles
    5. Review Articles
    6. Research Articles
    7. Calendars
    1. Origin and practical significance of the sticky dough factor in 1BL/1RS wheats (pages 29–38)

      W E Barbeau, S S Schwarzlaff, M G Uriyo, J M Johnson, C H Harris and C A Griffey

      Article first published online: 9 DEC 2002 | DOI: 10.1002/jsfa.1274

  5. Research Articles

    1. Top of page
    2. Editorials
    3. Acknowledgements
    4. Research Articles
    5. Review Articles
    6. Research Articles
    7. Calendars
    1. Effect of processing and storage of brined white (Nabulsi) cheese on fat and cholesterol oxidation (pages 39–43)

      Khalid M Al-Ismail and Mohammad A Humied

      Article first published online: 9 DEC 2002 | DOI: 10.1002/jsfa.1278

    2. Physicochemical and functional properties of shell eggs following electron beam irradiation (pages 44–52)

      Peter Y Y Wong and David D Kitts

      Article first published online: 9 DEC 2002 | DOI: 10.1002/jsfa.1280

    3. Volatile constituents of essential oils isolated from different parts of cinnamon (Cinnamomum zeylanicum Blume) (pages 53–55)

      Pran N Kaul, Arun K Bhattacharya, Bhaskaruni R Rajeswara Rao, Kodakandla V Syamasundar and Srinivasaiyer Ramesh

      Article first published online: 9 DEC 2002 | DOI: 10.1002/jsfa.1277

    4. Processing-induced changes in total phenolics and procyanidins in clingstone peaches (pages 56–63)

      Danny K Asami, Yun-Jeong Hong, Diane M Barrett and Alyson E Mitchell

      Article first published online: 9 DEC 2002 | DOI: 10.1002/jsfa.1275

    5. Antioxidant and antimicrobial activities of Polygonum cognatum Meissn extracts (pages 64–69)

      Ali Yıldırım, Ahmet Mavi and Ayşe Aydan Kara

      Article first published online: 9 DEC 2002 | DOI: 10.1002/jsfa.1288

    6. The effect of gamma irradiation on the microbial load, mineral concentration and sensory characteristics of liquorice (Glycyrrhiza glabra L) (pages 70–75)

      Mahfouz Al-Bachir and George Lahham

      Article first published online: 9 DEC 2002 | DOI: 10.1002/jsfa.1276

    7. Effects of genotype and harvest year on content and composition of dietary fibre in rye (Secale cereale L) grain (pages 76–85)

      Hanne Boskov Hansen, Claus V Rasmussen, Knud Erik Bach Knudsen and Åse Hansen

      Article first published online: 9 DEC 2002 | DOI: 10.1002/jsfa.1284

    8. Nutritional value and functional properties of a hydrocolloidal soybean and oat blend for use in Asian foods (pages 86–92)

      George E Inglett, Craig J Carriere, Saipin Maneepun and Thanawan Boonpunt

      Article first published online: 9 DEC 2002 | DOI: 10.1002/jsfa.1221

  6. Calendars

    1. Top of page
    2. Editorials
    3. Acknowledgements
    4. Research Articles
    5. Review Articles
    6. Research Articles
    7. Calendars
    1. Calendar of meetings (pages 93–97)

      Article first published online: 9 DEC 2002 | DOI: 10.1002/jsfa.1329

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