Journal of the Science of Food and Agriculture

Cover image for Journal of the Science of Food and Agriculture

October 2003

Volume 83, Issue 13

Pages 1289–1388, i–iii

  1. Research Articles

    1. Top of page
    2. Research Articles
    3. Calendars
    1. Cell wall composition of vascular and parenchyma tissues in broccoli stems (pages 1289–1292)

      S Müller, WG Jardine, BW Evans, RJ Viëtor, CE Snape and MC Jarvis

      Version of Record online: 16 SEP 2003 | DOI: 10.1002/jsfa.1441

    2. Can grafting in tomato plants strengthen resistance to thermal stress? (pages 1315–1319)

      Rosa M Rivero, Juan M Ruiz and Luis Romero

      Version of Record online: 16 SEP 2003 | DOI: 10.1002/jsfa.1541

    3. Bouillon cubes: assessment of the state of degradation of the lipid fraction (pages 1331–1336)

      Francesco Caponio, Tommaso Gomes and Maria Teresa Bilancia

      Version of Record online: 16 SEP 2003 | DOI: 10.1002/jsfa.1544

    4. Analytical composition and rumen degradability of isogenic and transgenic corn varieties (pages 1337–1341)

      F Rossi, M Moschini, L Fiorentini, F Masoero and G Piva

      Version of Record online: 16 SEP 2003 | DOI: 10.1002/jsfa.1545

    5. Uptake of fluoride by tea plant (Camellia sinensis L) and the impact of aluminium (pages 1342–1348)

      Jianyun Ruan, Lifeng Ma, Yuanzhi Shi and Wenyan Han

      Version of Record online: 16 SEP 2003 | DOI: 10.1002/jsfa.1546

    6. Supercritical CO2 extraction of Chilean hop (Humulus lupulus) ecotypes (pages 1349–1356)

      José M del Valle, Oscar Rivera, Osvaldo Teuber and M Teresa Palma

      Version of Record online: 16 SEP 2003 | DOI: 10.1002/jsfa.1547

    7. Microbiological, chemical and sensory changes of whole and filleted Mediterranean aquacultured sea bass (Dicentrarchus labrax) stored in ice (pages 1373–1379)

      Dimitra Taliadourou, Vassilios Papadopoulos, Eleni Domvridou, Ioannis N Savvaidis and Michael G Kontominas

      Version of Record online: 16 SEP 2003 | DOI: 10.1002/jsfa.1553

    8. Effect of frozen storage of hake, sardine and mixed minces on natural actomyosin extracted in salt solutions (pages 1380–1388)

      Margarita Tejada, Gamal Fouad Mohamed, Almudena Huidobro and Maria Luisa García

      Version of Record online: 16 SEP 2003 | DOI: 10.1002/jsfa.1555

  2. Calendars

    1. Top of page
    2. Research Articles
    3. Calendars
    1. Calendar of meetings (pages i–iii)

      Version of Record online: 16 SEP 2003 | DOI: 10.1002/jsfa.1355

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