Journal of the Science of Food and Agriculture

Cover image for Journal of the Science of Food and Agriculture

October 2003

Volume 83, Issue 13

Pages 1289–1388, i–iii

  1. Research Articles

    1. Top of page
    2. Research Articles
    3. Calendars
    1. Cell wall composition of vascular and parenchyma tissues in broccoli stems (pages 1289–1292)

      S Müller, WG Jardine, BW Evans, RJ Viëtor, CE Snape and MC Jarvis

      Article first published online: 16 SEP 2003 | DOI: 10.1002/jsfa.1441

    2. Supercritical CO2 extraction of Chilean hop (Humulus lupulus) ecotypes (pages 1349–1356)

      José M del Valle, Oscar Rivera, Osvaldo Teuber and M Teresa Palma

      Article first published online: 16 SEP 2003 | DOI: 10.1002/jsfa.1547

    3. Microbiological, chemical and sensory changes of whole and filleted Mediterranean aquacultured sea bass (Dicentrarchus labrax) stored in ice (pages 1373–1379)

      Dimitra Taliadourou, Vassilios Papadopoulos, Eleni Domvridou, Ioannis N Savvaidis and Michael G Kontominas

      Article first published online: 16 SEP 2003 | DOI: 10.1002/jsfa.1553

  2. Calendars

    1. Top of page
    2. Research Articles
    3. Calendars
    1. Calendar of meetings (pages i–iii)

      Article first published online: 16 SEP 2003 | DOI: 10.1002/jsfa.1355

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