Journal of the Science of Food and Agriculture

© 2012 Society of Chemical Industry

Cover image for Journal of the Science of Food and Agriculture

November 2003

Volume 83, Issue 14

Pages 1389–1538, i–iii

  1. Research Articles

    1. Top of page
    2. Research Articles
    3. Book Reviews
    4. Calendar of Meetings
    1. Blanching and long-term freezing affect various bioactive compounds of vegetables in different ways (pages 1389–1402)

      Riitta Puupponen-Pimiä, Suvi T Häkkinen, Marjukka Aarni, Tapani Suortti, Anna-Maija Lampi, Merja Eurola, Vieno Piironen, Anna Maria Nuutila and Kirsi-Marja Oksman-Caldentey

      Article first published online: 15 OCT 2003 | DOI: 10.1002/jsfa.1589

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      Berry anthocyanins: isolation, identification and antioxidant activities (pages 1403–1411)

      Marja P Kähkönen, Johanna Heinämäki, Velimatti Ollilainen and Marina Heinonen

      Article first published online: 15 OCT 2003 | DOI: 10.1002/jsfa.1511

    3. The pasting behaviour of lactic-fermented and dried uji (an East African sour porridge) (pages 1412–1418)

      Calvin Onyango, Michael W Okoth and Samuel K Mbugua

      Article first published online: 15 OCT 2003 | DOI: 10.1002/jsfa.1550

    4. Functionality of emulsifiers in sponge cake production (pages 1419–1429)

      Sarabjit S Sahi and Juan M Alava

      Article first published online: 15 OCT 2003 | DOI: 10.1002/jsfa.1557

    5. Nutritional and physiological effects of rapeseed meal sinapine in broiler chickens and its metabolism in the digestive tract (pages 1430–1438)

      Hongyu Qiao and Henry L Classen

      Article first published online: 15 OCT 2003 | DOI: 10.1002/jsfa.1559

    6. Effects of different inorganic salts and organic nutrient components on the growth of Lentinula edodes (Shiitake) mycelium on solid medium (pages 1439–1444)

      Nóra Hatvani, Péter Kesserû and Imre Mécs

      Article first published online: 15 OCT 2003 | DOI: 10.1002/jsfa.1549

    7. Oak-matured wines: influence of the characteristics of the barrel on wine colour and sensory characteristics (pages 1445–1450)

      Luis Javier Perez-Prieto, Maria Luisa De la Hera-Orts, Jose María López-Roca, Jose Ignacio Fernández-Fernández and Encarna Gómez-Plaza

      Article first published online: 15 OCT 2003 | DOI: 10.1002/jsfa.1551

    8. Fruit calcium concentration and chilling injury during low temperature storage of pineapple (pages 1451–1454)

      IGN Hewajulige, RS Wilson Wijeratnam, RLC Wijesundera and M Abeysekere

      Article first published online: 15 OCT 2003 | DOI: 10.1002/jsfa.1556

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      Evaluation of volatile flavour compounds from cashew apple (Anacardium occidentale L) juice by the Osme gas chromatography/olfactometry technique (pages 1455–1462)

      Deborah S Garruti, Maria Regina B Franco, Maria Aparecida A P da Silva, Natália S Janzantti and Gisele L Alves

      Article first published online: 15 OCT 2003 | DOI: 10.1002/jsfa.1560

    10. 1H HR-MAS NMR and isotopic investigation of bread and flour samples produced in southern Italy (pages 1463–1468)

      Maria A Brescia, Angela Sgaramella, Stefano Ghelli and Antonio Sacco

      Article first published online: 15 OCT 2003 | DOI: 10.1002/jsfa.1561

    11. Effect of nitrogen fertiliser rates and defoliation regimes on the vertical structure and composition (crude protein content and digestibility) of a grass sward (pages 1469–1479)

      M Duru

      Article first published online: 15 OCT 2003 | DOI: 10.1002/jsfa.1586

    12. Experimental investigation of drying behaviour and conditions of pumpkin slices via a cyclone-type dryer (pages 1480–1486)

      EK Akpinar, A Midilli and Y Bicer

      Article first published online: 15 OCT 2003 | DOI: 10.1002/jsfa.1565

    13. Evidence for the involvement of lipoxygenase in the oxidative processes associated with the appearance of green staining alteration in the Gordal olive (pages 1487–1492)

      Lourdes Gallardo-Guerrero, Manuel Jarén-Galán, Dámaso Hornero-Méndez and Ma Isabel Mínguez-Mosquera

      Article first published online: 15 OCT 2003 | DOI: 10.1002/jsfa.1564

    14. Influence of environmental temperature on composition of lipids in edible flesh of rainbow trout (Oncorhynchus mykiss) (pages 1493–1498)

      Antonella Calabretti, Francesca Cateni, Giuseppe Procida and Luciana Gabrielli Favretto

      Article first published online: 15 OCT 2003 | DOI: 10.1002/jsfa.1566

    15. Antioxidant efficiency of oregano during frying and storage of potato chips (pages 1499–1503)

      Dimitra P Houhoula, Vassiliki Oreopoulou and Constantina Tzia

      Article first published online: 15 OCT 2003 | DOI: 10.1002/jsfa.1567

    16. Meat production using four terminal pig lines (pages 1504–1510)

      Wendy M Rauw, Luis Varona, Luis Gomez Raya and José Luis Noguera

      Article first published online: 15 OCT 2003 | DOI: 10.1002/jsfa.1568

    17. Phenolic compound contents in edible parts of broccoli inflorescences after domestic cooking (pages 1511–1516)

      F Vallejo, FA Tomás-Barberán and C García-Viguera

      Article first published online: 15 OCT 2003 | DOI: 10.1002/jsfa.1585

    18. Studies on antioxidant activities of mucuna seed (Mucuna pruriens var utilis) extract and various non-protein amino/imino acids through in vitro models (pages 1517–1524)

      Perumal Siddhuraju and Klaus Becker

      Article first published online: 15 OCT 2003 | DOI: 10.1002/jsfa.1587

    19. Lipase-catalysed biosynthesis of hexyl butyrate by direct esterification: optimisation by response surface methodology (pages 1525–1530)

      Jei-Fu Shaw, Shu-Wei Chang, Hui-Fen Liao and Chwen-Jen Shieh

      Article first published online: 15 OCT 2003 | DOI: 10.1002/jsfa.1588

    20. Biochemical changes associated with mushroom browning in Agaricus bisporus (Lange) Imbach and Pleurotus florida (Block & Tsao): commercial implications (pages 1531–1537)

      Somasundaram Rajarathnam, Mysore Nanjarajurs Shashirekha and Sudhir Rashmi

      Article first published online: 15 OCT 2003 | DOI: 10.1002/jsfa.1562

  2. Book Reviews

    1. Top of page
    2. Research Articles
    3. Book Reviews
    4. Calendar of Meetings
    1. The European ready meals market, 3rd edn. Edited by Beryl Pettitt. LFRA Ltd, Leatherhead, UK, 2001. ISBN 0 9057 48271 (page 1538)

      CJ Kennedy

      Article first published online: 15 OCT 2003 | DOI: 10.1002/jsfa.1571

  3. Calendar of Meetings

    1. Top of page
    2. Research Articles
    3. Book Reviews
    4. Calendar of Meetings
    1. Calendar of meeting (pages i–iii)

      Article first published online: 15 OCT 2003 | DOI: 10.1002/jsfa.1356

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