Journal of the Science of Food and Agriculture

Cover image for Journal of the Science of Food and Agriculture

November 2003

Volume 83, Issue 14

Pages 1389–1538, i–iii

  1. Research Articles

    1. Top of page
    2. Research Articles
    3. Book Reviews
    4. Calendar of Meetings
    1. Blanching and long-term freezing affect various bioactive compounds of vegetables in different ways (pages 1389–1402)

      Riitta Puupponen-Pimiä, Suvi T Häkkinen, Marjukka Aarni, Tapani Suortti, Anna-Maija Lampi, Merja Eurola, Vieno Piironen, Anna Maria Nuutila and Kirsi-Marja Oksman-Caldentey

      Version of Record online: 15 OCT 2003 | DOI: 10.1002/jsfa.1589

    2. You have free access to this content
      Berry anthocyanins: isolation, identification and antioxidant activities (pages 1403–1411)

      Marja P Kähkönen, Johanna Heinämäki, Velimatti Ollilainen and Marina Heinonen

      Version of Record online: 15 OCT 2003 | DOI: 10.1002/jsfa.1511

    3. Oak-matured wines: influence of the characteristics of the barrel on wine colour and sensory characteristics (pages 1445–1450)

      Luis Javier Perez-Prieto, Maria Luisa De la Hera-Orts, Jose María López-Roca, Jose Ignacio Fernández-Fernández and Encarna Gómez-Plaza

      Version of Record online: 15 OCT 2003 | DOI: 10.1002/jsfa.1551

    4. You have free access to this content
    5. Meat production using four terminal pig lines (pages 1504–1510)

      Wendy M Rauw, Luis Varona, Luis Gomez Raya and José Luis Noguera

      Version of Record online: 15 OCT 2003 | DOI: 10.1002/jsfa.1568

  2. Book Reviews

    1. Top of page
    2. Research Articles
    3. Book Reviews
    4. Calendar of Meetings
  3. Calendar of Meetings

    1. Top of page
    2. Research Articles
    3. Book Reviews
    4. Calendar of Meetings
    1. Calendar of meeting (pages i–iii)

      Version of Record online: 15 OCT 2003 | DOI: 10.1002/jsfa.1356

SEARCH

SEARCH BY CITATION