Journal of the Science of Food and Agriculture

Cover image for Journal of the Science of Food and Agriculture

1 May 2003

Volume 83, Issue 6

Pages 503–616

  1. Research Articles

    1. Top of page
    2. Research Articles
    3. Calendars
    1. Olive oil extractability index as a parameter for olive cultivar characterisation (pages 503–506)

      Gabriel Beltrán, Marino Uceda, Antonio Jiménez and Maria P Aguilera

      Version of Record online: 26 MAR 2003 | DOI: 10.1002/jsfa.1369

    2. Oxidative effects in uninfected tissue in leaves of French bean (Phaseolus vulgaris) containing soft rots caused by Botrytis cinerea (pages 507–514)

      Ingo Muckenschnabel, Christian Schulze Gronover, Nigel Deighton, Dr Bernard A Goodman, Gary D Lyon, Derek Stewart and Brian Williamson

      Version of Record online: 26 MAR 2003 | DOI: 10.1002/jsfa.1371

    3. Production of a yogurt-like product from Lupinus campestris seeds (pages 515–522)

      Cristian Jiménez-Martínez, Humberto Hernández-Sánchez and Gloria Dávila-Ortiz

      Version of Record online: 26 MAR 2003 | DOI: 10.1002/jsfa.1385

    4. Effect of industrial processing on desert truffles Terfezia claveryi Chatin and Picoa juniperi Vittadini): proximate composition and fatty acids (pages 535–541)

      M Antonia Murcia, Magdalena Martínez-Tomé, Ana Vera, Asunción Morte, Almudena Gutierrez, Mario Honrubia and Antonia M Jiménez

      Version of Record online: 27 MAR 2003 | DOI: 10.1002/jsfa.1397

    5. Supercritical carbon dioxide extraction of pelletized Jalapeño peppers (pages 550–556)

      José M del Valle, Marisol Jiménez, Pablo Napolitano, Carsten Zetzl and Gerd Brunner

      Version of Record online: 27 MAR 2003 | DOI: 10.1002/jsfa.1407

    6. The mouth-feel properties of grape and apple proanthocyanidins in a wine-like medium (pages 564–573)

      Stéphane Vidal, Leigh Francis, Sylvain Guyot, Nathalie Marnet, Mariola Kwiatkowski, Richard Gawel, Véronique Cheynier and Elizabeth J Waters

      Version of Record online: 27 MAR 2003 | DOI: 10.1002/jsfa.1394

    7. Boron concentrations in selected foods from borate-producing regions in Turkey (pages 586–592)

      Atilla Simsek, Y. Sedat Velioglu, A. Levent Coskun and B. Sitki Sayli

      Version of Record online: 27 MAR 2003 | DOI: 10.1002/jsfa.1408

    8. Compositional and degradative changes during the manufacture of dry-cured ‘lacón’ (pages 593–601)

      José M Lorenzo, Bernardo Prieto, Javier Carballo and Inmaculada Franco

      Version of Record online: 27 MAR 2003 | DOI: 10.1002/jsfa.1375

    9. Freezing/defrosting/frying of sardine fillets. Influence of slow and quick defrosting on protein quality (pages 602–608)

      M Trinidad García-Arias, Esther Alvarez-Pontes, M Camino García-Fernández and Francisco J Sánchez-Muniz

      Version of Record online: 27 MAR 2003 | DOI: 10.1002/jsfa.1366

    10. Effect of age of regrowth on chemical composition of chaya (Cnidoscolus aconitifolius) leaves (pages 609–612)

      Luis Sarmiento-Franco, Carlos A Sandoval-Castro, Jim M McNab, Rosario Quijano-Cervera and Raúl R Reyes-Ramirez

      Version of Record online: 27 MAR 2003 | DOI: 10.1002/jsfa.1372

  2. Calendars

    1. Top of page
    2. Research Articles
    3. Calendars
    1. Calendar of meetings (pages 613–616)

      Version of Record online: 27 MAR 2003 | DOI: 10.1002/jsfa.1348

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