Journal of the Science of Food and Agriculture

Cover image for Journal of the Science of Food and Agriculture

15 May 2003

Volume 83, Issue 7

Pages 617–744

  1. Research Articles

    1. Top of page
    2. Research Articles
    3. Calendars
    1. Effect of endo-xylanase-containing enzyme preparations and laccase on the solubility of rye bran arabinoxylan (pages 617–623)

      Roger Andersson, Christina Eliasson, Mangala Selenare, Afaf Kamal-Eldin and Per Åman

      Article first published online: 15 APR 2003 | DOI: 10.1002/jsfa.1321

    2. Antioxidant activity of ginger extract in sunflower oil (pages 624–629)

      Zia-ur-Rehman, A M Salariya and Farzana Habib

      Article first published online: 15 APR 2003 | DOI: 10.1002/jsfa.1318

    3. Development of a bulgur-like product using extrusion cooking (pages 630–636)

      Hamit Köksel, Gi-Hyung Ryu, Özen Özboy-Özbas, Arzu Basman and Perry K W Ng

      Article first published online: 15 APR 2003 | DOI: 10.1002/jsfa.1358

    4. The effect of cellulose crystallinity on the in vitro digestibility and fermentation kinetics of meadow hay and barley, wheat and rice straws (pages 652–657)

      M A M Rodrigues, J W Cone, A H van Gelder, J C Sequeira, A M Fonseca, L M M Ferreira and C A Sequeira

      Article first published online: 15 APR 2003 | DOI: 10.1002/jsfa.1338

    5. Fractionation of oligosaccharides by nanofiltration (pages 675–680)

      Athanasios K Goulas, Alistair S Grandison and Robert A Rastall

      Article first published online: 15 APR 2003 | DOI: 10.1002/jsfa.1335

    6. Temperature–time relationships for thermal inactivation of pectinesterases in orange juice (pages 681–684)

      Jan-Yee Lee, Yeong-Shenn Lin, Hung-Min Chang, Whitney Chen and Ming-Chang Wu

      Article first published online: 15 APR 2003 | DOI: 10.1002/jsfa.1360

    7. Hydrolytic enzyme activities as indicators of fungal spoilage in bakery products (pages 685–691)

      Sonia Marín, M Elena Guynot, Vicente Sanchis and Antonio J Ramos

      Article first published online: 15 APR 2003 | DOI: 10.1002/jsfa.1364

    8. Determination of fat in live farmed Atlantic salmon using non-invasive NIR techniques (pages 692–696)

      Christel Solberg, Esten Saugen, Lars-Petter Swenson, Lars Bruun and Tomas Isaksson

      Article first published online: 15 APR 2003 | DOI: 10.1002/jsfa.1363

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  2. Calendars

    1. Top of page
    2. Research Articles
    3. Calendars
    1. Calendar of meetings (pages 741–744)

      Article first published online: 15 APR 2003 | DOI: 10.1002/jsfa.1349

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