Journal of the Science of Food and Agriculture

Cover image for Journal of the Science of Food and Agriculture

June 2003

Volume 83, Issue 8

Pages 745–869

  1. Research Articles

    1. Top of page
    2. Research Articles
    3. Book Reviews
    4. Calendars
    1. Preparation and structural properties of small-particle cassava starch (pages 760–768)

      Varangkana Sanguanpong, Sunee Chotineeranat, Kuakoon Piyachomkwan, Christopher G Oates, Pavinee Chinachoti and Klanarong Sriroth

      Version of Record online: 15 APR 2003 | DOI: 10.1002/jsfa.1374

    2. Effect on protein digestibility of different processing conditions in the production of fish meal and fish feed (pages 775–782)

      Johannes Opstvedt, Einar Nygård, Tor A. Samuelsen, Giorgio Venturini, Umberto Luzzana and Harald Mundheim

      Version of Record online: 15 APR 2003 | DOI: 10.1002/jsfa.1396

    3. Improving the application of gibberellic acid to prolong dormancy of yam tubers (Dioscorea spp) (pages 787–796)

      Andreas B Tschannen, Olivier Girardin, Charlemagne Nindjin, Dao Daouda, Zakaria Farah, Peter Stamp and Felix Escher

      Version of Record online: 28 APR 2003 | DOI: 10.1002/jsfa.1411

    4. Sensory flavour discrimination of Greek dry red wines (pages 797–808)

      Elisabeth Koussissi, Alistair Paterson and John R Piggott

      Version of Record online: 28 APR 2003 | DOI: 10.1002/jsfa.1414

    5. Antioxidant activity screening of extracts from Sideritis species (Labiatae) grown in Bulgaria (pages 809–819)

      Irina I Koleva, Jozef PH Linssen, Teris A van Beek, Lyuba N Evstatieva, Vessela Kortenska and Nedyalka Handjieva

      Version of Record online: 28 APR 2003 | DOI: 10.1002/jsfa.1415

    6. Concentration of amino acids in wine after the end of fermentation by Saccharomyces cerevisiae strains (pages 830–835)

      Eva Valero, Carmen Millán, José M Ortega and Juan C Mauricio

      Version of Record online: 28 APR 2003 | DOI: 10.1002/jsfa.1417

    7. Ellagic acid content in strawberries of different cultivars and ripening stages (pages 842–845)

      María R Williner, María E Pirovani and Daniel R Güemes

      Version of Record online: 28 APR 2003 | DOI: 10.1002/jsfa.1422

    8. Genetic diversity of organoleptic properties in water yam (Dioscorea alata L) (pages 858–865)

      Chiedozie N Egesi, Robert Asiedu, James K Egunjobi and Mpoko Bokanga

      Version of Record online: 12 MAY 2003 | DOI: 10.1002/jsfa.1343

  2. Book Reviews

    1. Top of page
    2. Research Articles
    3. Book Reviews
    4. Calendars
  3. Calendars

    1. Top of page
    2. Research Articles
    3. Book Reviews
    4. Calendars
    1. Calendar of meetings (pages 867–869)

      Version of Record online: 12 MAY 2003 | DOI: 10.1002/jsfa.1350

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